Morton's The Steakhouse The Best Steak Anywhere!




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Morton's Exterior

Baltimore

 

 
Baltimore Restaurant Week

Happening from July 28 (Friday) to August 6 (Sunday)

July 28 - August 6, 2017
3 Course Dinner | $35 Per Person

MENU:

Soup, Salad or Appetizer
Morton's Salad
Caesar Salad
Cup of Baked Five Onion Soup
Cup of Lobster Bisque ($3 upgrade)

Entree
Center-Cut Filet Mignon, 6 oz.
Center-Cut Filet Mignon, 8 oz. - $10 Upgrade
Double-Cut Prime Pork Chop, 16 oz.
Broiled Salmon with Beurre Blanc
Chicken Christopher

Accompaniment
Sour Cream Mashed Potatoes
Lyonnaise Potatoes
Jumbo Asparagus
Creamed Spinach

Dessert
Double Chocolate Mousse
Creme Brulee
Morton's Legendary Hot Chocolate Cake ($6 upgrade)

Sales Tax and Gratuity not included. No substitutions. Not valid with any other offer. Offer valid during Restaurant Week only.


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