Morton's The Steakhouse The Best Steak Anywhere!

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Morton's Exterior



Baltimore Restaurant Week

Happening from July 28 (Friday) to August 6 (Sunday)

July 28 - August 6, 2017
3 Course Dinner | $35 Per Person


Soup, Salad or Appetizer
Morton's Salad
Caesar Salad
Cup of Baked Five Onion Soup
Cup of Lobster Bisque ($3 upgrade)

Center-Cut Filet Mignon, 6 oz.
Center-Cut Filet Mignon, 8 oz. - $10 Upgrade
Double-Cut Prime Pork Chop, 16 oz.
Broiled Salmon with Beurre Blanc
Chicken Christopher

Sour Cream Mashed Potatoes
Lyonnaise Potatoes
Jumbo Asparagus
Creamed Spinach

Double Chocolate Mousse
Creme Brulee
Morton's Legendary Hot Chocolate Cake ($6 upgrade)

Sales Tax and Gratuity not included. No substitutions. Not valid with any other offer. Offer valid during Restaurant Week only.

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