dineL.A. Restaurant Week

Happening from June 13 (Wednesday) to June 27 (Wednesday)

July 13-27, 2018

3-Course Dinner | $49 per person


Soups & Salads
Cup of Baked Five Onion Soup (340 cal)
Cup of Lobster Bisque ($3 upgrade) (240 cal)
Morton's Salad (240 cal)
Caesar Salad (380 cal)
Wedge Salad (570 cal)
Sliced Beefsteak Tomato & Blue Cheese (250 cal)

Center-Cut Filet Mignon, 8 oz. (570 cal)
Double-Cut Prime Pork Chop, 16 oz. (710 cal)
Honey-Balsamic Glazed Salmon (730 cal)
Chicken Christopher (1320 cal)
Chicken Bianco (1420 cal)
Shrimp Scampi Capellini (1230 cal)

Horseradish Mashed Potatoes (430 cal)
"Twice Baked" Au Gratin Potatoes (510 cal)
Sautéed Broccoli Florets (205 cal)
Creamed Spinach (250 cal)

Double Chocolate Mousse (600 cal)
Key Lime Pie (1040 cal)
Morton's Legendary Hot Chocolate Cake® ($6 upgrade) (1210 cal)

*3-Course Lunch also available for $25 per person

Sales Tax and Gratuity not included. No substitutions.
Not valid with any other offer.
Offer valid July 13-27, 2018 only.

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