Burbank

 

 

dineL.A. Restaurant Week

Happening from January 12 (Friday) to January 26 (Friday)

January 12-26, 2018

LUNCH MENU | $25 per person

Soup, Salad or Appetizer
Morton's Salad
Caesar Salad
Sliced Beefsteak Tomato & Blue Cheese
Cup of Roasted Tomato Bisque
Cup of Baked Five Onion Soup

Entrée
Warm Steak Salad
Grilled 9 oz. Ribeye Steak with Garlic Butter and Mashed Potatoes
Chicken Bianco with Beurre Blanc and Mashed Potatoes
Shrimp Scampi Capellini
Broiled Salmon with Beurre Blanc and Mashed Potatoes

Center-Cut Filet Mignon, 6 oz. - $10 Upgrade

Dessert
Double Chocolate Mousse
New York Cheesecake


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dineL.A. Restaurant Week

Happening from January 12 (Friday) to January 26 (Friday)

January 12-26, 2018

DINNER MENU | $49 per person

Soup, Salad or Appetizer
Morton's Salad
Caesar Salad
Sliced Beefsteak Tomato & Blue Cheese
Chopped Spinach Salad
Chopped House Salad
Cup of Baked Five Onion Soup

Entrée
Center-Cut Filet Mignon, 8 oz.
Double Cut Prime Pork Chop, 16 oz.
Dirty Pork Chop
Honey-Balsamic Glazed Salmon
Chicken Christopher
Chicken Bianco
Shrimp Scampi Capellini

Accompaniment
Sour Cream Mashed Potatoes
Lyonnaise Potatoes
Grilled Asparagus
Creamed Spinach

Dessert
Double Chocolate Mousse
Crème Brûlée

Sales Tax and Gratuity not included. No substitutions.
Not valid with any other offer.
Offer valid during January 12-26, 2018 only.


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