Downtown Cleveland Restaurant Week

Happening from February 16 (Friday) to February 25 (Sunday)

February 16-25
3-Course Dinner │ $40 Per Person

Soups & Salads
Cup of Baked Five Onion Soup
Cup of Lobster Bisque ($3 upgrade)
Morton's Salad
Caesar Salad

Center-Cut Filet Mignon, 6 oz.
Center-Cut Filet Mignon, 8 oz. ($10 upgrade)
Double-Cut Prime Pork Chop, 16 oz.
Broiled Salmon with Beurre Blanc
Chicken Christopher

Sour Cream Mashed Potatoes
"Twice Baked" Au Gratin Potatoes
Steamed Broccoli Florets
Creamed Spinach

Double Chocolate Mousse
Key Lime Pie
Morton's Legendary Hot Chocolate Cake® ($6 upgrade)

Sales Tax and Gratuity not included. No substitutions. Not valid with any other offer. Offer valid during Restaurant Week only.

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