Morton's The Steakhouse The Best Steak Anywhere!






Denver

 

 
SURF VS. TURF CHEF'S THROWDOWN

Happening on June 29 (Thursday)

June 29, 2017 | Reception begins at 6:00pm

"Food fight" takes on a whole new meaning during this epicurean battle! Watch as our chefs go head-to-head, each determined to serve the best 5-course menu. Vote for your favorite dish each round while enjoying complimentary wine pairings and help crown the winner of our Surf vs. Turf Battle.

Menu

Menu
1st Course: Amuse/Chandon, Brut Rose
Avocado Whipped Lobster Salad
-VS-
Hawaiian Ahi Tuna

2nd Course: Foie Gras/Duckhorn Late Harvest Sauvignon Blanc
Foie Gras with Belgian waffle, rhubarb-lemon curd and summer berries
-VS-
Seared Foie Gras Napoleon with crisped potatoes and Late Harvest caramelized onions

3rd Course: Goat Cheese/Loveblock, Sauvignon Blanc
Grilled Peach Caprese with heirloom tomatoes, goat cheese crumbles and Loveblock infused champagne vinaigrette
-VS-
Rebel Farm Greens with passionfruit, goat cheese, pistachio and beet soil

4th Course: Wild Alaskan Salmon/Sanford Fountain Hills, Pinot Noir
Pistachio Crusted Wild Alaskan Salmon with mixed beet yogurt sauce
-VS-
Wild Alaskan Salmon with Colorado cherries, bone marrow broth and shumai

5th Course: New York Strip Steak/Raymond Primal Cut, Cabernet Sauvignon
New York Strip with a Primal Cut reduction and chanterelles with cauliflower mash
-VS-
New York Strip with Olathe sweet corn, poblano and salsa roja

Dessert: Chef's Selection/Coffee

$125 PER PERSON
Inclusive of tax and gratuity

Guests will receive a total of 10 dishes to taste. Limited Seating Available.