Morton's Signature Steak Tasting featuring Darioush Wines

January 19, 2018 | 7PM
$150 per person
Inclusive of tax & gratuity

Join us for an evening of signature Morton's cuisine hosted by our very own Edgar Nolasco, Morton's Executive Chef, and Buckhead Beef. Enjoy an interactive tasting of Morton's most popular dishes paired with Darioush Wines.

CAESAR SALAD
Truffle Oil
La Marca Prosecco

CENTER-CUT FILET MIGNON
Grilled Broccolini
Darioush Viognier

PRIME CAJUN RIBEYE
Mini Hash Browns
"Caravan" Cabernet Sauvignon

PRIME NEW YORK STRIP
Wilted Greens with Bacon
Darioush "Signature" Cabernet Sauvignon

SNAKE RIVER FARMS WAGYU CENTER-CUT NY MEDALLION
Roasted Wild Mushrooms
Darioush "Signature" Shiraz

WHITE CHOCOLATE & PECAN BREAD PUDDING WITH SABAYON SAUCE

For more information, please contact Kathy Boone at kathy_boone@ldry.com or 703-796-0611.




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