BADERBRAU BEER DINNER

Friday, January 26th, 2018 • 6:30pm Reception • 7pm Dinner

RECEPTION
Buffalo Goujonettes
Chef's Gourmet Pizza
Served with Jolly Roggen

SECOND COURSE
Cheddar Beer Soup
Served with Chicago Pilsner

THIRD COURSE
8oz Filet Mignon with Blue Cheese Crust
Salt and Vinegar Fries
Sautéed Brussel Sprouts with Bacon
Served with India Pale Lager

FOURTH COURSE
Chocolate Banana Cream Pie
Served with Christmas Bliss

$85 per guest
Inclusive of tax & gratuity


For more information or to make a reservation,
please contact Patrick F. Torres at Patrick_Torres@ldry.com or 312.201.0464.





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