Hackensack

 

 

Duckhorn Wine Dinner

Happening on November 3 (Friday)

FRIDAY, NOVEMBER 3, 2017 | 7PM-10PM

$175 per person
Inclusive of tax & gratuity


UPON ARRIVAL
Smoked Salmon Canape
Decoy, Sauvignon Blanc, Sonoma Valley, 2016

APPETIZER
Roasted Beef Bone Marrow
Canvasback, Cabernet Sauvignon, Colombia Valley, 2014

SALAD
Mixed Field Greens, Pomegranate Vinaigrette,
Candied Walnuts, Dried Cherries, Manchego Cheese
Migration, Pinot Noir, Russian River Valley, 2014

ENTRÉE
Duck Two Ways
Seared Duck Breast with Fig & Balsamic Glaze
Duck Leg Confit, Candied Sweet Potato Puree, Haricot Verts Amandine
Duckhorn, Red Blend, Howell Mountain, 2012
Duckhorn, "The Discussion," Red Blend, 2012


DESSERT
Coffee Infused Crème Brûlée
Duckhorn, Late Harvest Sauvignon Blanc, Knights Valley, 2012



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