Houston (Galleria)

 

 

Houston Restaurant Weeks

Happening from August 1 (Wednesday) to September 3 (Monday)

August 1 - September 3

3-Course Dinner | $45 per person


Menu

Soups & Salads
Cup of Baked Five Onion Soup (340 cal)
Cup of Lobster Bisque ($3 upgrade) (240 cal)
Morton's Salad (240 cal)
Caesar Salad (380 cal)
Sliced Beefsteak Tomato & Blue Cheese (250 cal)
Wedge Salad (570 cal)

Entree
Center-Cut Filet Mignon, 6 oz. (430 cal)
Center-Cut Filet Mignon, 8 oz. ($10 upgrade) (570 cal)
Double-Cut Prime Pork Chop, 16 oz. (710 cal)
Honey-Balsamic Glazed Salmon (730 cal)
Chicken Christopher (1320 cal)
Chicken Bianco (1420 cal)
Shrimp Scampi Capellini (1230 cal)

Accompaniment
Horseradish Mashed Potatoes (430 cal)
"Twice Baked" Au Gratin Potatoes (510 cal)
Sauteed Broccoli Florets (205 cal)
Creamed Spinach (250 cal)

Dessert
Double Chocolate Mousse (600 cal)
Key Lime Pie (1040 cal)
Morton's Legendary Hot Chocolate Cake ($6 upgrade) (1210 cal)


Restaurant will donate $7 to the Houston Food Bank from each $45 HRW dinner sold. Food Bank will generate 21 meals from this donation.

Tax & gratuity are not included. No substitutions. Not valid with any other offer. Offer valid during Restaurant Week only.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. We have made an effort to provide accurate nutritional information but deviations can occur due to availability of ingredients, substitutions, and the hand-crafted nature of most items.


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