An Epicurean's Delight: Signature Chef Series

Happening on June 27 (Wednesday)

Join us for a private dining experience hosted by executive chef, Frank Lewis. Enjoy a five course meal prepared with seasonal ingredients and hand-selected wines.

Wednesday, June 27

7pm Dinner

$95 per person
(tax and gratuity not included)

Reservations required, please call (713) 629-1946

First Course
Steak Tartare
Dijon Mustard Sauce, Quail Egg & Parmesan Crostini
Francis Ford Coppola, Sofia Rose

Second Course
Chardonnay Poached Pear Salad
Bibb Lettuce, Blue Cheese & Toasted Walnuts
The Crossings, Sauvignon Blanc

Third Course
Seared Jumbo Sea Scallops
Beef Short Rib Gnocchi
Charles Smith, "Boom Boom" Syrah

Fourth Course
Peppercorn Crusted Prime New York Strip
Bourbon Au Poivre Sauce & Upland Cress
Chappellet, Mountain Cuvee

Fifth Course
Traditional New York Cheese Cake
Fresh Berries
Taylor Fladgate, Late Bottle Vintage Porto