Morton's The Steakhouse The Best Steak Anywhere!




Indianapolis

 

 
DEVOUR DOWNTOWN RESTAURANT WEEK

Happening from August 21 (Monday) to September 3 (Sunday)

August 21 - September 3, 2017

3-Course Menu | $35 per person


Soup, Salad or Appetizer
Morton's Salad
Caesar Salad
Cup of Baked Five Onion Soup
Cup of Lobster Bisque ($3 upgrade)

Entrée
Center-Cut Filet Mignon, 6 oz.
Double-Cut Prime Pork Chop, 16 oz.
Broiled Salmon with Beurre Blanc
Chicken Christopher

Accompaniment
Sour Cream Mashed Potatoes
Lyonnaise Potatoes
Jumbo Asparagus
Creamed Spinach

Dessert
Double Chocolate Mousse
Crème Brûlée
Morton's Legendary Hot Chocolate Cake® ($6 upgrade)

Center-Cut Filet Mignon, 8 oz. - $10 Upgrade


3-Course Menu | $45 per person

Soup, Salad or Appetizer
Morton's Salad
Caesar Salad
Sliced Beefsteak Tomato & Blue Cheese
Chopped Salad
Cup of Baked Five Onion Soup
Cup of Lobster Bisque ($3 upgrade)

Entrée
Center-Cut Filet Mignon, 6 oz.
Double-Cut Prime Pork Chop, 16 oz.
Honey-Balsamic Glazed Salmon
Chicken Christopher
Chicken Bianco
Shrimp Scampi Capellini

Accompaniment
Horseradish Mashed Potatoes
Lyonnaise Potatoes
Jumbo Asparagus
Creamed Spinach
Sautéed Broccoli Florets

Dessert
Double Chocolate Mousse
Crème Brûlée
Key Lime Pie
New York Cheesecake
Morton's Legendary Hot Chocolate Cake® ($6 upgrade)

Center-Cut Filet Mignon, 8 oz. - $10 Upgrade

Sales Tax and Gratuity not included.
No substitutions.
Not valid with any other offer.
Offer valid during Restaurant Week only.