Miami

 

 

Miami Spice

Happening from August 1 (Wednesday) to September 30 (Sunday)

August 1 - September 30

3-Course Lunch | $23 per person
3-Course Dinner | $39 per person


Lunch Menu

Soups & Salads
Cup of Baked Five Onion Soup (340 cal)
Cup of Lobster Bisque ($3 upgrade) (240 cal)
Morton's Salad (240 cal)
Caesar Salad (380 cal)
Sliced Beefsteak Tomato & Blue Cheese (250 cal)

Entree
Shrimp Scampi Capellini (1180 cal)
Morton's Prime Burger (900 cal)
Chicken Christopher with Mashed Potatoes (1400 cal)
Broiled Salmon with Beurre Blanc and Mashed Potatoes (1100 cal)
Chinese Chicken Chopped Salad (830 cal)

Dessert
Double Chocolate Mousse (290 cal)
Key Lime Pie (1040 cal)
Morton's Legendary Hot Chocolate Cake ($6 upgrade) (1210 cal)

Dinner Menu

Soups & Salads
Cup of Baked Five Onion Soup (340 cal)
Cup of Lobster Bisque ($3 upgrade) (240 cal)
Morton's Salad (240 cal)
Caesar Salad (380 cal)

Entree
Center-Cut Filet Mignon, 6 oz. (430 cal)
Center-Cut Filet Mignon, 8 oz. ($10 upgrade) (570 cal)
Double-Cut Prime Pork Chop, 16 oz. (710 cal)
Broiled Salmon with Beurre Blanc (680 cal)
Chicken Christopher (1320 cal)

Accompaniment
Sour Cream Mashed Potatoes (420 cal)
"Twice Baked" Au Gratin Potatoes (510 cal)
Sauteed Broccoli Florets (205 cal)
Creamed Spinach (250 cal)

Dessert
Double Chocolate Mousse (600 cal)
Key Lime Pie (1040 cal)
Morton's Legendary Hot Chocolate Cake ($6 upgrade) (1210 cal)

Sales Tax and Gratuity not included. No substitutions.Not valid with any other offer. Offer valid during Restaurant Week only.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. We have made an effort to provide accurate nutritional information but deviations can occur due to availability of ingredients, substitutions, and the hand-crafted nature of most items.

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