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December 4, 2007
Morton's The Steakhouse, the leading worldwide steakhouse, has again proven its expertise in seafood with the addition of the Chilled Ocean Platter to its premium seafood selections. Available on lunch and dinner menus, the generous Chilled Ocean Platter is great for sharing and offers guests the ultimate appetizer to start off a perfect Morton's meal.
The new Chilled Ocean Platter features succulent Lobster, Morton's signature Colossal Shrimp Cocktail, Jumbo Lump Crabmeat, fresh Bluepoint Oysters on the Half Shell and the sweet savory pre-split Alaskan King Crab Legs.
"By introducing the Chilled Ocean Platter, we're excited to offer our guests a chance to try a variety of Morton's freshest and highest quality seafood," says Roger Drake, chief communications officer for Morton's The Steakhouse. "It is our goal at Morton's to continually develop our menu and we are confident the Ocean Platter's tremendous selection will surpass our guest's expectations."
In addition to the Chilled Ocean Platter, 30 Morton's locations will also be offering the Baked Ocean Platter, featuring Sea Scallops wrapped in bacon, Jumbo Lump Crab Cakes, Oysters Rockefeller and Colossal Shrimp Alexander.
The Morton's dining experience offers the finest in food and wine and seamless, professional and friendly service.
Morton's specializes in classic, hearty American fare, serving generous portions of its specialty, USDA grain-fed Prime-aged beef, fresh fish, lobsters, and chicken entrees and spectacular desserts.
December 4, 2007
Introducing: Premium Chilled Ocean Platter
Morton's The Steakhouse, the leading worldwide steakhouse, has again proven its expertise in seafood with the addition of the Chilled Ocean Platter to its premium seafood selections. Available on lunch and dinner menus, the generous Chilled Ocean Platter is great for sharing and offers guests the ultimate appetizer to start off a perfect Morton's meal.
The new Chilled Ocean Platter features succulent Lobster, Morton's signature Colossal Shrimp Cocktail, Jumbo Lump Crabmeat, fresh Bluepoint Oysters on the Half Shell and the sweet savory pre-split Alaskan King Crab Legs.
"By introducing the Chilled Ocean Platter, we're excited to offer our guests a chance to try a variety of Morton's freshest and highest quality seafood," says Roger Drake, chief communications officer for Morton's The Steakhouse. "It is our goal at Morton's to continually develop our menu and we are confident the Ocean Platter's tremendous selection will surpass our guest's expectations."
In addition to the Chilled Ocean Platter, 30 Morton's locations will also be offering the Baked Ocean Platter, featuring Sea Scallops wrapped in bacon, Jumbo Lump Crab Cakes, Oysters Rockefeller and Colossal Shrimp Alexander.
The Morton's dining experience offers the finest in food and wine and seamless, professional and friendly service.
Morton's specializes in classic, hearty American fare, serving generous portions of its specialty, USDA grain-fed Prime-aged beef, fresh fish, lobsters, and chicken entrees and spectacular desserts.
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