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Morton's vs Oceanaire Chef's Throwdown

Happening on November 4 (Saturday)

SATURDAY, NOVEMBER 4 • 6:30PM

$125 per guest
Inclusive of tax & gratuity


"Food fight" takes on a whole new meaning during this epicurean battle! Watch as our chefs go head-to-head, each determined to serve the best 5-course menu. Vote for your favorite dish each round while enjoying unique and complimentary wine pairings and help crown the winner of our Surf vs. Turf Battle.


AMUSE
A. Shigoku Oyster Lime Foam and Pickled Red Onion
vs.
B. Stone Crab and Avocado, Tropical Citrus and Chiles
JCB N° 21 Crémant de Bourgogne Brut

APPETIZER
A. New England Scallop Ceviche, Crostini, Aji Amarillo Aioli
vs.
B. Deconstructed Tuna Noodle Casserole, Sesame Seared Ahi, Morels, Carrot & Ginger Coulis, English Pea Sauce, Truffle Cream Linguini
Chappellet "Double C Ranch" Sonoma County Chardonnay

SALAD
A. Heirloom Tomato, Pickled Red Onion, Micro Mesclun,
Whipped Goat Cream, Green Goddess Dressing
vs.
B. Roasted Beets, Goat Cheese Mousse, Nueske Bacon,
Spiced Walnuts, Apple Cider & Sriracha Reduction
Martín Códax Rías Baixas DO Albariño

SEAFOOD COURSE
A. Pan Seared Bronzino, Poached White asparagus,
Mussels, Tomato & Saffron Broth
vs.
B. Chilean Sea Bass, Roasted Parsnip, Fennel, Coconut Curry, Saffron Aioli
Meiomi California Pinot Noir

STEAK COURSE
A. Petite Grilled Lamb Chops, Pan Seared Foie Gras and Truffle Demi
vs.
B. Spinalis of Ribeye, Charred Tomato Demi-Glacé,
Creamed Celeriac, Jicama Mango Slaw
Drama "Big Red" Napa Valley Red Blend

DESSERT
Dessert Sampling


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