Center City District Restaurant Week

Happening from January 14 (Sunday) to January 26 (Friday)

January 14-26
3-Course Dinner │ $35 per person

Soup, Salad or Appetizer
Morton's Salad
Caesar Salad
Cup of Baked Five Onion Soup
Cup of Lobster Bisque ($3 upgrade)

Center-Cut Filet Mignon, 6 oz.
Center-Cut Filet Mignon, 8 oz. ($10 upgrade)
Double-Cut Prime Pork Chop, 16 oz.
Broiled Salmon with Beurre Blanc
Chicken Christopher

Sour Cream Mashed Potatoes
Lyonnaise Potatoes
Jumbo Asparagus
Creamed Spinach

Double Chocolate Mousse
Creme Brulee
Morton's Legendary Hot Chocolate Cake ($6 upgrade)

Sales Tax and Gratuity not included. No substitutions.
Not valid with any other offer.
Offer valid during Restaurant Week only.
*Not available on Saturday

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