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When Klaus Fritsch decided to write a second cookbook, he wanted to bring Morton's recipes into your home as successfully as he had in his first book, Morton's Steak Bible. Klaus looked beyond Morton's menu to the people who make up our organization, including Tylor Field, III, who contributed all wine, ale and cocktail pairings and recipes throughout Morton's The Cookbook.
The essence of Morton's The Cookbook isn't just about cooking a delicious meal...it's also about putting together a great experience; pairing great foods with delicious wines and spirits. The recipes and wine and spirit pairings reflect the spirit of Morton's. Some of the dishes in the book are on Morton's menu, some are made exclusively for private parties or staff meals, and others are Klaus' own creations or those from the Morton's family. All in all, it is truly a winning collection, perfect for re-creating the great flavors of a Morton's steakhouse at home.
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Morton's Steak Bible, our first cookbook, is the perfect accompaniment for the home-chef looking to create an authentic American-steakhouse meal in their own kitchen or on the grill. Morton's Steak Bible is illustrated with full-color photographs and also features never-before-published recipes and inside lore from Morton's, America's legendary steakhouse.
With 100 recipes from within Morton's four walls, the cookbook includes Morton's signature cocktails, steak specialties and other main dish favorites, appetizers, soups and salads, side dishes, and delicious and decadent desserts. Morton's Steak Bible is authored by Klaus Fritsch, co-founder of Morton's steakhouses, and Mary Goodbody, nationally known food writer and cookbook editor.
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