Throughout the 'Recipes for Feeding America' campaign, Morton's hosted cocktail receptions at more than 40 of its locations.
During these receptions, guests enjoyed a sampling of recipes from Morton's The Cookbook paired with a selection of fine wine and cocktails. Most events were hosted by Klaus Fritsch, Morton's co-founder and co-author of Morton's Steak Bible and Morton's The Cookbook, or Tylor Field, III, Morton's V.P. of Wine and Spirits and co-author of Morton's The Cookbook.
Guests also participated in an auction that included "Morton's Chef Table," a personalized dinner for six, pairing a signature Morton's menu with wines selected by Morton's expert staff. 100% of auction proceeds benefited Feeding America.
Through donations and auctions at our cocktail receptions, we raised over $106,000 and exceeded our goal!
 The tour is now over, but you can still purchase the cookbook. Thank you for your support.
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 struggle with hunger.  |
  Morton's The Cookbook includes a collection of recipes for much-loved classics and soon-to-be favorites, including appetizers, entrees and desserts, and guides you through cocktail and wine pairings to make your meals even more memorable. BUY NOW |
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