Morton's The Steakhouse The Best Steak Anywhere!






Richmond

 

 
Return to the Classics Prime Rib Dinner

Happening on March 9 (Thursday)

March 9, 2017 | 7:00pm

Join us for an evening of delicious classic foods with a Morton's flair. Each course will be masterfully crafted with wine and food pairings that will take you back to the basics of well-prepared cuisine.

MENU

RECEPTION
Chef selection of passed hors d'oeuvres
A.R. Lenoble, Cuvee Intense Brut, Champagne, NV

FIRST COURSE
Classic Wedge Salad, Blue Cheese Dressing
Navarro Vineyards, Mendocino Chardonnay, 2012

SECOND COURSE
Center Cut Prime Rib paired with Horseradish Mashed Potatoes, Creamed Spinach and Sauteed Button Mushrooms
Ladera Vineyards, Napa Valley Cabernet Sauvignon, 2013

THIRD COURSE
Vanilla Creme Brulee
R.L.Buller, Fine Tokay, Victoria, NV


$125 PER PERSON
inclusive of tax & gratuity

Limited Seating Available.



For more information or to make a reservation, please contact our Sales & Events Manager at mtricsm@ldry.com or 804-648-1663.