Richmond

 

 

Bourbon & Beer Pairing Dinner

Happening on October 25 (Wednesday)

Wednesday, October 25th, 2017 | 7pm

$80 per guest
Inclusive of tax & gratuity


RECEPTION
Mini Canastitas
Anderson Valley, Blood Orange Gose

FIRST COURSE
Seared Scallop, Pancetta Brown Butter, Shaved Brussels Sprouts
Anderson Valley, "Ee Tah!" IPA

SECOND COURSE
Pistachio-Crusted Lamb, Bourbon Barrel Stout Mustard
Anderson Valley, Wild Turkey Bourbon Barrel Stout

THIRD COURSE
Sliced Peppercorn-Crusted NY Strip, Wild Turkey Mushrooms
Wild Turkey Rare Breed on the Rocks

FOURTH COURSE
White Chocolate Bread Pudding, Bourbon Caramel Sauce
Wild Turkey Bourbon Milk Punch





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