Rosemont

 

 

Rosemont Restaurant Week

Happening from March 4 (Sunday) to March 11 (Sunday)

March 4 - 11, 2018

3-Course Dinner | $44 per person

MENU

SOUPS & SALADS
Cup of Baked Five Onion Soup
Cup of Lobster Bisque ($3 upgrade)
Morton's Salad
Caesar Salad
Sliced Beefsteak Tomato & Blue Cheese
Chopped Salad

ENTREE
Center-Cut Filet Mignon, 6 oz.
Double-Cut Prime Pork Chop, 16 oz.
Honey-Balsamic Glazed Salmon
Chicken Christopher
Chicken Bianco
Shrimp Scampi Capellini

Center-Cut Filet Mignon, 8 oz. - $10 Upgrade

ACCOMPANIMENT
Horseradish Mashed Potatoes
"Twice Baked" Au Gratin Potatoes
Steamed Broccoli Florets
Creamed Spinach

DESSERT
Double Chocolate Mousse
Key Lime Pie
Morton's Legendary Hot Chocolate Cake ($6 upgrade)

Sales Tax and Gratuity not included.
No substitutions.
Not valid with any other offer.
Offer valid during Restaurant Week only.


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