Arizona Restaurant Week

Happening from September 15 (Friday) to September 24 (Sunday)

September 15-24, 2017

3-Course Menu | $44 per person


Soup, Salad or Appetizer
Morton's Salad
Caesar Salad
Sliced Beefsteak Tomato & Blue Cheese
Chopped Salad
Cup of Baked Five Onion Soup
Cup of Lobster Bisque ($3 upgrade)

Center-Cut Filet Mignon, 6 oz.
Double-Cut Prime Pork Chop, 16 oz.
Honey-Balsamic Glazed Salmon
Chicken Christopher
Chicken Bianco
Shrimp Scampi Capellini

Center-Cut Filet Mignon, 8 oz. - $10 Upgrade

Horseradish Mashed Potatoes
Lyonnaise Potatoes
Jumbo Asparagus
Creamed Spinach
Sautéed Broccoli Florets

Double Chocolate Mousse
Crème Brûlée
Key Lime Pie
New York Cheesecake
Morton's Legendary Hot Chocolate Cake® ($6 upgrade)

Sales Tax and Gratuity not included.
No substitutions.
Not valid with any other offer.
Offer valid during Restaurant Week only.

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