Arizona Fall Restaurant Week

Happening from September 21 (Friday) to September 30 (Sunday)

September 21-30, 2018

3-Course Dinner | $44 per person

Cup of Baked Five Onion Soup (340 cal)
Cup of Lobster Bisque ($3 upgrade) (240 cal)
Morton's Salad (240 cal)
Caesar Salad (380 cal)
Sliced Beefsteak Tomato & Blue Cheese (250 cal)
Wedge Salad (570 cal)

Center-Cut Filet Mignon, 6 oz. (430 cal)
Double-Cut Prime Pork Chop, 16 oz. (710 cal)
Honey-Balsamic Glazed Salmon (730 cal)
Chicken Christopher (1320 cal)
Chicken Bianco (1420 cal)
Shrimp Scampi Capellini (1230 cal)

Center-Cut Filet Mignon, 8 oz. - $10 Upgrade (570 cal)

Horseradish Mashed Potatoes (430 cal)
"Twice Baked" Au Gratin Potatoes (510 cal)
Sautéed Broccoli Florets (205 cal)
Creamed Spinach (250 cal)

Double Chocolate Mousse (600 cal)
Key Lime Pie (1040 cal)
Morton's Legendary Hot Chocolate Cake® ($6 upgrade) (1210 cal)

Sales Tax and Gratuity not included. No substitutions.
Not valid with any other offer.
Offer valid during Restaurant Week only.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. We have made an effort to provide accurate nutritional information but deviations can occur due to availability of ingredients, substitutions, and the hand-crafted nature of most items.

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A Taste of Two Legends - Morton's Scottsdale

Happening on October 27 (Saturday)


Join us for our rare and unrivaled 40th Anniversary celebration with Napa Valley's most famous and oldest wine making family - the Mondavis. Enjoy world-class wines from 4 Mondavi Generations, including exclusive library wines and new projects not available to the public.

Smoked Salmon Rillettes, Cucumber, Dill
Steak Tartare, Egg, White Anchovy
American Caviar, Blini, Crème Fraiche
Charles Krug by Marc and Peter Mondavi, Sauvignon Blanc, Napa, 2017

Seafood Course
Butter Poached Lobster, Heirloom Tomato, Burrata, Basil Oil
Emblem, by Michael Mondavi, Chardonnay, Napa, 2017

Amuse Bouche
Charles Krug, V.S. by Peter Mondavi Sr. (In Memoriam), Cabernet Sauvignon, Napa "Surprise Vintage"

Beef Course
Filet Mignon, Duxelles, Foie Gras, Puff Pastry
NY Strip, Blue Cheese Mash, Cognac-Peppercorn
Ribeye Cap, Red Wine Demi, Asparagus, Arugula
"M", by Michael Mondavi, Cabernet Sauvignon, Atlas Peak, Napa, 2015
Continuum, by Tim Mondavi, Red Blend, Pritchard Hill, Napa, 2015
Charles Krug, V.S., by Marc and Peter Mondavi, Cabernet Sauvignon, Napa, 2015

Cheese Course
Assorted Farmstead Cheeses, Roasted Grapes, Honeycomb, Spiced Walnuts, Flatbread
RAEN, by Dante and Carlo Mondavi, Pinot Noir, Sonoma Coast, 2015
Aloft by Angelina, Alycia, Riana and Giovanna Mondavi, Cabernet Sauvignon, Napa, 2015
Fourth Leaf by Angelina and Rob Mondavi, Cabernet Sauvignon, Napa 2015

Morton's Legendary Hot Chocolate Cake, Vanilla Bean Ice Cream, Warm Caramel
Assorted Truffles

$295 + tax Per Person
Inclusive of gratuity

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