Morton's The Steakhouse The Best Steak Anywhere!




Chicago (The Original)

 

 
SILVER OAK & TWOMEY WINE DINNER

Happening on August 17 (Thursday)

Thursday, August 17th
6:30PM Reception | 7PM Dinner

FIRST COURSE
Seared Sea Scallops with Pink Grapefruit-Brown Butter Sauce and Sautéed Spinach
Twomey Sauvignon Blanc

SECOND COURSE
Spiced Duck Breast with Orange and Fennel Salad
Twomey Pinot Noir

THIRD COURSE
Grilled Lamb Chop with Wild Mushroom Ragout and Cabernet Reduction
Silver Oak Alexander Valley Cabernet Sauvignon

FOURTH COURSE
Manhattan Cut NY Strip Steak with Charred Scallion Compound Butter, Bleu Cheese Mashed Potatoes and Roasted Rainbow Carrots
Silver Oak Napa Valley Cabernet Sauvignon

FIFTH COURSE
Merlot Infused Chocolate Mousse with Lavender Whipped Cream and Fresh Berries
Twomey Merlot

$150 PER PERSON
Exclusive of tax and gratuity


For more information or to make a
reservation, please contact Jessica Richard
at mtolcsm@ldry.com or 312.266.4820





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