Steak & Seafood Menu
Three-Course Dinner for $99.99 for two!*
First Course:Caesar Salad or Morton's Salad
Second Course:
Two Single Cut Filets
Or $58 per person
if you select one of the following three steak enhancements
Double Cut Filet Mignon • Prime Ribeye Steak • Single Cut Prime New York Strip
Select Two:if you select one of the following three steak enhancements
Double Cut Filet Mignon • Prime Ribeye Steak • Single Cut Prime New York Strip
Broiled Sea Scallops, Colossal Shrimp Alexander
or Jumbo Lump Crab Cake
One Signature Potato to Share
One Fresh Vegetable to Share
Third Course:
Morton's Legendary Hot Chocolate Cake, Key Lime Pie or Creme Brulee
Pair your dinner with a Bottle of Estancia Pinot Noir, Monterey or
Franciscan Sauvignon Blanc, Napa for an additional $45.
Address:
1050 N. State St.
Chicago, IL 60610
Phone:
312-266-4820
*This special is exclusively for you and not offered on Morton's menu.
This special can also be ordered for one at $49.99 with your choice of fresh vegetable or potato,
as well as a choice of the selected dessert.
Ask your server for details. Price and offer varies by location. Offer ends September 30, 2010.
