Morton's The Steakhouse The Best Steak Anywhere!







Tysons Corner

Address
8075 Leesburg Pike
Vienna, VA 22182

Phone: 703-883-0800
Fax: 703-883-0673

Hours of Operation
Bar
Monday - Thursday 4pm - 10pm
Friday - Saturday 4pm - 11pm
Sunday 4pm - 10pm

Dining Room
Monday - Thursday 5:30pm - 10pm
Friday - Saturday 5:30pm - 11pm
Sunday 5pm - 10pm

Private Dining Rooms
Available to private parties for breakfast, lunch and dinner
Click here for more information.

Managers
Maura Delaney, General Manager
Katheryn Boone, Sales & Marketing Manager

Sommeliers:
Brian Carpinello, Morton's Sommelier

Nearby Landmarks
• Across from Tysons Corner Center and the Galleria
• Convenient to Wolftrap National Park for the Performing Arts, just outside the Capitol Beltway (I-495) near the intersections of Routes I66 and the Dulles Airport Access Road
• Nearby Hotels include the Sheraton Premiere, Ritz Carlton, McLean Hilton, Fairview Park, Tysons Corner Marriott and Hyatt Regency Reston
• Complimentary Valet Parking available.

Location Finder
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Address:
8075 Leesburg Pike
Vienna, VA 22182
 
Phone: 703-883-0800
Fax: 703-883-0673
 

From Dulles Airport: 
• Follow 267E (Dulles Access Road) to the I-495 South Exit. 
• Stay Right and pass the exits for Routes 123 North and South. 
• Take the exit for Route 7/Leesburg Pike West and bear to your Left as quickly as possible. 
• Turn Left at 1st light, bringing you into the courtyard of Fairfax Square. 
• Tiffany & Company will be on the Left; and Gucci and Hermes will be on the Right. 
• Continue around the building to the Right and the Morton's awning is on the Left.

From National Airport: 
• Take a Right out of the airport onto Route 1, follow signs to 66 West to Route 7/Leesburg Pike West. 
• Travel approximately 1 to 1/12 miles on Route 7. 
• After you go over the beltway, take a Left at the first light, directly into the Fairfax Square Building complex. 
• Travel around the building to your right
• Morton's awning will be on your left.

Home of the Free... Because of the Brave

Happening on March 25 (Thursday)

Morton's invites you to an evening honoring Wounded Warriors recovering at Walter Reed Army Hospital.

Enjoy four courses of our signature cuisine and fine wine while viewing The 2010 NCAA Semi-Finals on our 9-foot drop down screens.

Thursday, March 25
6pm Reception
7:30pm Dinner


$275 per guest
Includes tax, gratuity and dinner for you and our honored service men and women

Menu for the evening...
Reception

Petite Lamb Chop
Broiled Sea Scallops
Sliced Tenderloin on Crostini

Salad
Morton's Salad

Entree
(choice of)
Ribeye Steak
New York Strip
Double Cut Filet Mignon
Broiled Salmon Fillet
Chicken Christopher

(served with)
Twice-Baked Potatoes
Sauteed Garlic Green Beans

Dessert

New York Cheesecake or
Double Chocolate Mousse

Coffee and Hot Tea Service

Hosted by:
Paul Norman and the USO of Metropolitan Washington D.C.

For more information, please contact Kathy Boone at 703-883-0800 or kathy_boone@mortons.com.

Make A Reservation




Morton's Master Classes

Happening on March 30 (Tuesday)

Join us for an interactive and engaging evening, hosted by Sara Fasolino, Certified Sommelier/Beverage Manager for Morton's The Steakhouse.

6pm - 7:30pm

$45 per guest
Food and Wine Pairing Seminar
Morton's signature hors d'oeuvres
Earn your "Morton's Associate Sommelier" certificate

$150 per guest
Food and Wine Pairing Seminar
plus...
Continue the wine conversation with your host, Sara Fasolino, during an intimate three-course wine dinner

Inclusive of tax and gratuity

Make A Reservation




From business meetings to holiday celebrations or rehearsal dinners, we're occasion ready and waiting. Leave a lasting impression on 10 or 100 of your closest friends or esteemed colleagues when you host an event in Morton's private boardrooms.

Amenities include:
• Professional staff
• Morton's signature menu and award winning wine list
• State-of-the-art audio and visual capabilities in Morton's Velocity Suites

To start planning your perfect event now, contact the dedicated Sales and Marketing Manager or call 703-883-0800.

Dining Room Capacity:
Seated = 135 guests

Private Boardroom (A):
14' x 30' = 420 square feet
Accommodates 40 guests

Private Boardroom (B):
14' x 30' = 420 square feet
Accommodates 40 guests

Private Boardroom (C):
15' x 18' = 270 square feet
Accommodates 30 guests

Private Boardroom (D):
18' x 25' = 450 square feet
Accommodates 40 guests

Private Boardroom (A and B combined):
840 square feet
Accommodates 80 guests

Private Boardroom (B and C combined):
690 square feet
Accommodates 60 guests

Private Boardroom (A, B and C combined):
1,110 square feet
Accommodates 110 guests


Please click on the videos below to view how Morton's private boardrooms can be
transformed to accommodate any of your special events.


The Birthday

 

The Wedding

Get Flash Player to see this video.

The Retirement, Rehearsal or Social Dinner

 

The Baby Shower

The Business Meeting

 

The Mitzvah

Enjoy the inviting ambiance, friendly service and an award-winning wine and spirits menu that perfectly complements any of our specially priced, delectable 'Bar Bites.'

'Bar Bites' for just $5 include...
Three Miniature Crab Cakes
Iceberg Wedge Bites
Chicken Goujonettes
Three Prime Cheeseburgers
Jumbo Lump Crab, Spinach & Artichoke Dip
Four Petite Filet Mignon Sandwiches
Blue Cheese French Fries

Oysters on the Half Shell and Colossal Shrimp Cocktail also available


Daily from 4:30pm - 6:30pm and 9pm - Close

And make sure to leave room for Morton's Prime Burger and French Fries for only $15! A mouth-watering meal at Morton's at a price you'll love! Available daily.

'Bar Bites' and Morton's Prime Burger available in the bar only. Pricing and availability subject to change. Call for more details.