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Boston, MA (Seaport)

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    • Hours & Location

    2 Seaport Lane,
    Boston, MA 02210
    (617) 526-0410

    SUN - THU: 4:00 PM - 9:00 PM
    FRI - SAT: 4:00 PM - 10:00 PM
    Power Hour: Sunday - Friday 4PM - 6:30PM

    Pick Up:
    Order Online

    Delivery:
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    Your Table Is Waiting

    Situated just steps from Boston's World Trade Center, Morton's The Steakhouse Seaport location is a fixture on the city's burgeoning waterfront district. With panoramic views of Boston Harbor from Bar 12-21 and its 100-seat seasonal patio, Morton's interior design incorporates the area's waterfront offerings. Two boardrooms, a spacious dining room and Bar 12.21 make the restaurant an ideal venue for any occasion - from upscale private functions to post-work cocktails and Bar Bites. The Seaport location upholds the classic Morton's dining experience with an extensive wine collection, prime-aged beef, succulent seafood, signature steakhouse sides and decadent desserts. Come enjoy the "Good Life" with Morton's The Steakhouse, Seaport. 


    We offer daily self-parking in the Seaport Parking Garage at a discounted rate of $18 for up to 3 hours.  Please ask for a validation chaser ticket upon arrival to the restaurant. More information regarding directions and parking can be found here.

    Additionally, valet parking is available next door at the Seaport Hotel. Hourly valet rates apply, see pricing here.


    General Manager: Lew Langer

    Proper attire is required. View our dress code.

    View MenusPrivate Dining

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    Awards & Testimonials

    Boston Seaport

    OpenTable: "Best for Steak" Diners' Choice Award 2025

    From Singapore to Cleveland, Palm Desert to Boston...people are buzzing about Morton's The Steakhouse. Whether it's our steak, our seafood, the award-winning wine list or our hospitality, we strive to exceed our guests' expectations. Share your favorite story or hear what other guests are saying about their experiences at Morton's!

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    Events & Features

    View all Boston Events

    Menus

    Chilled

    • Jumbo Shrimp Cocktail

      House-made Cocktail Sauce, Horseradish

      $26 (410 cal.)

    • Chef's Selection of Fresh Oysters

      Half Dozen on the 1/2 Shell, House-made Cocktail Sauce, Mignonette

      $24 (230 cal.)

    • Seared Ahi Tuna

      Balsamic Soy Caramel, Pickled Vegetables, Crispy Capers, EVOO

      $23 (340 cal.)

    • Lobster & Crab Cocktail

      Jumbo Lump Crab, Maine Lobster, Lemon Basil Aioli, Calabrian Chile Vinaigrette, Capers

      $30 (520 cal.)

    Hot

    • Nueske’s Bacon Steak

      Soy Caramel, Sesame Seeds, Scallions

      $19 (500 cal.)

    • Wagyu Meatballs

      Marinara, Crème Fraîche, Basil Pesto

      $20 (910 cal.)

    • Seared Sea Scallops

      Bacon-Wrapped, Apricot Chutney

      $30 (450 cal.)

    • Wagyu Beef Dumplings

      Sweet Chili Sauce, Scallion, Sesame Seeds

      $22 (500 cal.)

    • Oysters Dynamite

      Jumbo Lump Crab, Miso Sriracha Butter, Panko Breadcrumbs

      $25 (680 cal.)

    • Jumbo Lump Crab Cake

      Whole Grain Mustard Beurre Blanc, Arugula, Red Onion, Grana Padano

      Half $25

      Full $47

    • Shrimp Calabria

      Garlic-Chile Butter, Lobster Cream, Toasted Baguette

      $24 (780 cal.)

    Ocean Platter

    • Ocean Platter

      Chef Select Oysters on the Half Shell, Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Crab Cocktail, Seared Ahi Tuna

      Grand* $85 (1760 cal.)

      Epic* $160 (2860 cal.)

    Soups & Salads

    • Steakhouse Wedge Salad

      $15 (790 cal.)

    • Classic Caesar

      $15 (480 cal.)

    • Chopped House Salad

      $14 (410 cal.)

    • Lobster Bisque

      $17 (700 cal.)

    • French Onion Soup Gratinée

      $13 (530 cal.)

    • Morton's Greek Chopped Salad

      $15 (730 cal.)

    Midwest Beef

    • 8 oz. Filet Mignon

      $56 (570 cal.)

    • 12 oz. Filet Mignon

      $65 (840 cal.)

    • 16 oz. Ribeye

      $67 (1210 cal.)

    • 16 oz. New York Strip

      $65 (1060 cal.)

    • 22 oz. Bone-in Ribeye

      $73 (1360 cal.)

    Butcher Cuts

    • 16 oz. Heritage Pork Chop

      $42 (710 cal.)

    • 14 oz. Dry-Aged Ribeye*

      $65 (1060 cal.)

    • Rack of Lamb

      $67 (660 cal.)

    • 16 oz. "Proprietary" Prime Cajun Ribeye

      $68 (1310 cal.)

    Wagyu Features

    • 10 oz. Filet Mignon

      $109 (700 cal.)

    • 14 oz. Westholme Ribeye

      Northern Australia

      $129 (1060 cal.)

    For The Table

    • 36 oz. Tomahawk Ribeye

      $139 (2370 cal.)

    • 36 oz. Dry-Aged Porterhouse

      $135 (2170 cal.)

    Enhancements

    • Blue Cheese Butter

      $6 (270 cal.)

    • Garlic Butter

      $6 (350 cal.)

    • Black Truffle Butter

      $6 (350 cal.)

    • Béarnaise Sauce

      $3 (520 cal.)

    • Rémy Martin Sauce Au Poivre

      $6 (110 cal.)

    • “Oscar Style” Crab

      $16 (580 cal.)

    • Whipped Horseradish Cream

      $6 (160 cal.)

    • Cold-Water Lobster Tail

      $27 (400 cal.)

    • Jumbo Grilled Shrimp

      $13 (300 cal.)

    Chef Selections

    • Chicken Christopher

      Lightly Breaded and Pan-Seared, Garlic & Shallot Beurre Blanc

      $34 (1320 cal.)

    • Cold-Water Lobster Tail

      Drawn Butter

      8 oz. Single $53

      Petite Twin Tails $52

    • Miso Glazed Sea Bass

      Bok Choy, Shiitake Mushroom, Dashi Broth

      $51 (420 cal.)

    • Filet Mignon* & Lobster Tail

      Center-Cut Filet & Cold-Water Tail

      $68 (1040 cal.)

    • King Crab Legs 1lb.

      Drawn Butter

      $119 (580 cal.)

    • Ora King Salmon

      Kalamata Olive, Pepperoncini, Cherry Tomato, Artichoke Hearts, Capers, Pesto Beurre Blanc

      $44 (800 cal.)

    • Maine Lobster Ravioli

      Pesto Cream Sauce, Calabrian Chile Oil, Toasted Panko Crumbs

      Half $22

      Full $39

    • Morton's Classic Filet Oscar* 8 oz.

      Jumbo Lump Crab, Asparagus, Béarnaise

      $66 (1150 cal.)

    Sides

    • King Crab Whipped Potatoes

      $35 (1190 cal.)

    • Parmesan & Truffle Matchstick Fries

      $13 (890 cal.)

    • Smoked Gouda & Bacon Au Gratin Potatoes

      $17 (860 cal.)

    • Brussels Sprouts

      $15 (550 cal.)

    • Loaded Baked Potato

      $14 (1430 cal.)

    • Roasted Jumbo Asparagus

      $14 (160 cal.)

    • Szechuan Green Beans

      $14 (310 cal.)

    • Thick Cut Onion Rings

      $14 (1070 cal.)

    • Creamed Spinach

      $14 (510 cal.)

    • Sour Cream Mashed Potatoes

      $15 (840 cal.)

      Make it loaded $4

    • Lobster Macaroni Shells & Cheese

      $29 (1360 cal.)

    • Truffled Cream Corn

      $15 (660 cal.)

    • Sautéed Spinach & Button Mushrooms

      $13 (180 cal.)

    Mortinis

    • The Mortini

      Grey Goose Vodka Or Bombay Sapphire Gin Hand-Stuffed Blue Cheese Olives Made Filthy by Request

      $18 (160 cal.)

    • Raspberry Apple Martini

      Wheatley Vodka, Chambord Liqueur, Apple

      $17 (290 cal.)

    • Lavender Cosmo

      The Botanist Gin, Lavender, Cranberry, Lime

      $17 (210 cal.)

    • MuleTini

      Ketel One Vodka, Ginger, Lime

      $18 (330 cal.)

    • Lemon Drop

      Reyka Vodka, Caravella Limoncello, Sugar Rim

      $17 (210 cal.)

    Cocktail Reserve 35

    • The Penthouse

      Garrison Brothers 'Balmorhea' Bourbon, Meletti Amaro, Carpano Antica Formula Vermouth, Angostura Orange Bitters, Burnt Orange

      (315 cal.)

    • 2XOld Fashioned

      2XO American Oak Bourbon, Black Sugar, Barrel-Aged Vanilla Bitters Vosges Haut-Chocolat Kokuto Caramel

      (250 cal.)

    • Margarita Millonaria

      Clase Azul Reposado Tequila, Bauchant, Nixta, Sūpāsawā

      (250 cal.)

    Morton’s Mixology

    • The State St.

      Woodford Reserve Bourbon, Carpano Antica Formula Vermouth & Cherry Bitters Filtered Through Jack Daniel's Barrel Char….Wagyu 'Bacon' Candy

      $19 (230 cal.)

    • Rye-Tai

      Michter's US1 Rye, Pineapple, Lemon

      $18 (400 cal.)

    • Morton's Margarita

      Herradura Reposado Tequila, Grand Marnier, Lime. Traditional or Spicy?

      $19 (230 cal.)

      Try It Alcohol-Free with Almave Ambar $15

    • Watermelon Mojito

      Havana Club Añejo Clásico, Watermelon, Mint, Fever-Tree Club Soda

      $17 (280 cal.)

    • Seasonal Sangria

      Cincoro Blanco Tequila, Cointreau, J. Lohr 'Bay Mist' Riesling, Pineapple

      $18 (340 cal.)

    • Bourbon Old Fashioned

      Blade & Bow Bourbon, Demerara, Bitters Make It Smoked By Request

      $19 (250 cal.)

    Spirited Flights

    • The Horse Soldiers

      1oz. Pours Of Each Horse Soldier Straight, Small Batch & Barrel Strength Bourbons

      Neat $22

      Old Fashioned $24

    • World of Single Malts

      1oz. Pours Of Each The Balvenie 12yr. Scotch | Nikka Yoichi Japanese | Stranahan's 'Original' American

      Neat $25

    Champagne & Sparkling Wines

    • Cava

      Segura Viudas, Brut, Cava

      6oz $13

      9oz $17

    • Champagne

      Moët & Chandon, Brut, Épernay

      6oz $26

    • Champagne

      Moët & Chandon, Brut Rosé, Épernay

      6oz $29

    • Prosecco

      Villa Sandi, "Il Fresco," Brut, Treviso

      6oz $14

      9oz $19

    • Sparkling

      Missing Thorn, Portugal (Alcohol-Removed)

      6oz $13

      9oz $17

    White & Rosé Wines

    • Chardonnay

      Crossbarn, Sonoma Coast

      6oz $15

      9oz $20

    • Chardonnay

      Bravium, Russian River Valley

      6oz $17

      9oz $23

    • Chardonnay

      Frank Family, Carneros

      6oz $21

      9oz $29

    • Moscato

      Calabria, "Private Bin," Riverina

      6oz $14

      9oz $19

    • Pinot Grigio

      Confini, Provincia Di Pavia

      6oz $15

      9oz $20

    • Pinot Grigio

      Santa Margherita, Valdadige

      6oz $17

      9oz $23

    • Riesling

      J. Lohr, "Bay Mist," Arroyo Seco

      6oz $14

      9oz $19

    • Rosé

      Hogwash, California

      6oz $13

      9oz $17

    • Sauvignon Blanc

      Glazebrook, Marlborough

      6oz $14

      9oz $19

    • Sauvignon Blanc

      Loveblock, Marlborough

      6oz $16

      9oz $22

    Wine Flights

    • Fly Down The 101

      3oz Pours Of Each Crossbarn, Chardonnay | Siduri, Pinot Noir | Postmark, Cabernet Sauvignon

      $25 (200 cal.)

    Red Wines

    • Bordeaux

      La Devine Du Clos Cantenac, Saint-Émilion Grand Cru

      6oz $20

      9oz $28

    • Cabernet

      Austin Hope, Paso Robles

      6oz $21

      9oz $29

    • Cabernet

      Faust, "Liberation," Napa Valley

      6oz $24

      9oz $34

    • Cabernet

      Postmark by Duckhorn, Paso Robles

      6oz $15

      9oz $20

    • Cabernet

      Raymond, “Primal Cut,” North Coast

      6oz $20

      9oz $28

    • Malbec

      Zuccardi, "Los Olivos," Mendoza

      6oz $14

      9oz $19

    • Merlot

      Emmolo, Napa Valley

      6oz $21

      9oz $29

    • Merlot

      Frei Brothers, Dry Creek Valley

      6oz $14

      9oz $19

    • Pinot Noir

      The Harrison, Willamette Valley

      6oz $19

      9oz $26

    • Pinot Noir

      Siduri, Santa Barbara County

      6oz $14

      9oz $19

    • Red Blend

      Frog Prince, California

      6oz $13

      9oz $17

    • Red Blend

      Lion Tamer, Napa Valley

      6oz $23

      9oz $32

    • Super Tuscan

      Ruffino, "Modus," Tuscany

      6oz $15

      9oz $20

    • Tempranillo

      Marqués de Cáceres, Reserva, Rioja

      6oz $15

      9oz $20

    Wine Flights

    • Cabs Of California

      3oz Pours of Each Raymond, "Primal Cut" | Austin Hope | Faust, "Liberation"

      $32 (220 cal.)

    Alcohol-Free Cocktails

    • Orchard Season

      Apple, Pineapple, Cranberry, Lemon, Fever-Tree Ginger Ale

      $10 (190 cal.)

    • Lavender Field

      Lavender, Peach, Fever-Tree Sparkling Sicilian Lemonade

      $10 (190 cal.)

    Alcohol-Free Cocktails For Those 21 & Older

    • Margarita Zero

      Almave Ambar, Pineapple, Lime

      $15 (160 cal.)

    • Strawberry Nogroni

      The Pathfinder, Strawberry, Lemon, Mint

      $15 (160 cal.)

    Domestic

    • Budweiser

      $7.75 (150 cal.)

    • Bud Light

      $7.75 (110 cal.)

    • Michelob Ultra

      $8.75 (100 cal.)

    • Miller Lite

      $7.75 (100 cal.)

    • New Belgium

      'Fat Tire,' Ale

      $8.75 (160 cal.)

    • Samuel Adams

      Boston Lager

      $8.75 (180 cal.)

    • Blue Moon

      'Belgian White,' Belgian-Style Wheat Ale

      $8.75 (160 cal.)

    • Lagunitas

      IPA

      $9.25 (190 cal.)

    • Athletic Brewing Co.

      'Run Wild,' IPA (Non-Alcoholic)

      $8.75 (70 cal.)

    Import

    • Heineken

      $8.75 (140 cal.)

    • Guinness 'Draught' Bottle

      $9.25 (160 cal.)

    • Dos Equis XX

      $8.75 (130 cal.)

    • Modelo Especial

      $8.75 (120 cal.)

    • Stella Artois

      $9.25 (160 cal.)

    • Duvel

      Golden Ale

      $13.25 (200 cal.)

    Local Favorites

    • Please Ask Your Server Or Bartender About Our Local Beer Offerings

    Dessert Wines

    • Jorge Ordóñez

      "Victoria No.2," Málaga

      $15 (140 cal.)

    • Royal Tokaji

      "Red Label," 5 Puttonyos, Hungary

      $31 (140 cal.)

    Port - Madeira

    • Blandy's

      10 yr., Bual, Madeira

      $10 (140 cal.)

    • Warre’s

      "Otima," 10 yr. Tawny, Douro

      $15 (140 cal.)

    • Taylor Fladgate

      20 yr. Tawny, Douro

      $20 (140 cal.)

    Scotch

    • Balvenie

      12yr.

      $17 (130 cal.)

    • Bruichladdich

      'The Classic Laddie'

      $18 (130 cal.)

    • Dalmore

      12yr.

      $18 (130 cal.)

    • Dalmore

      25yr.

      $300 (130 cal.)

    • Glenfiddich

      15yr.

      $21 (130 cal.)

    • Glenfiddich

      18yr.

      $26 (130 cal.)

    • Glenlivet

      12yr.

      $17 (130 cal.)

    • Glenlivet

      18yr

      $30 (130 cal.)

    • Highland Park

      12yr.

      $17 (130 cal.)

    • Johnnie Walker

      'Blue'

      $57 (130 cal.)

    • Macallan

      12yr.

      $21 (130 cal.)

    • Macallan

      'Rare Cask'

      $60 (130 cal.)

    Cognac - Brandy

    • Branson

      "Phantom," VS

      $19 (110 cal.)

    • Hennessy

      VS

      $18 (110 cal.)

    • Hennessy

      VSOP

      $20 (110 cal.)

    • Hennessy

      XO

      $35 (110 cal.)

    • Martell

      VSOP

      $20 (100 cal.)

    • Rémy Martin

      VSOP

      $20 (100 cal.)

    • Rémy Martin

      XO

      $50 (100 cal.)

    • Rémy Martin

      “Louis XIII,” 0.5 Ounce

      $150 (30 cal.)

    • Rémy Martin

      “Louis XIII,” 1.0 Ounce

      $300 (60 cal.)

    • Rémy Martin

      “Louis XIII,” 1.5 Ounce

      $450 (90 cal.)

    • Torres

      "Jaime I," Reserva De La Familia Brandy

      $27 (110 cal.)

    Dessert Drinks

    • Affogato

      Cincoro Reposado Tequila, Caffè Borghetti, Owen’s Nitro-Infused Espresso, Vanilla Ice Cream

      $16 (300 cal.)

    • Morton's Legendary Chocolate Cake Mortini

      Three Chord Bourbon Cream, Licor 43, Mozart Dark Chocolate

      $16 (320 cal.)

    • Morton’s Coffee

      Disaronno Amaretto, Baileys Irish Cream, Dark Crème de Cacao, Whipped Cream

      $13 (280 cal.)

    Signature Desserts

    • Fresh Raspberries or Mixed Berries

      $12

    • NY-Style Cheesecake

      Lemon Cream, Blueberry-Vanilla Compote

      $15 (1330 cal.)

    • Key Lime Pie

      $14 (1170 cal.)

    • Peanut Butter Banana Bread Pudding

      $15 (1570 cal.)

    • Espresso Pot De Crème

      $14 (670 cal.)

    • Crème Brûlée

      $14 (670 cal.)

    • Morton’s Legendary Hot Chocolate Cake®

      $17 (1210 cal.)

      Make it a Sundae + $4

    Bar Bites

    Only Available in The Bar Area

    • Petite Filet Mignon Sandwiches

      Sliced Filet Mignon, Mustard Mayonnaise Sauce

      $16 (860 cal.)

    • Smash Burger Sliders

      Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun

      $15 (1080 cal.)

    • Shrimp Louie Wedge Bites

      Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes

      $17 (760 cal.)

    • Hand-Cut Potato Chips

      Morton’s Blue Cheese Dressing

      $12 (1330 cal.)

    • Parmesan Truffle Matchstick Fries

      $12 (890 cal.)

    • Mini Morton's Crab Cakes

      Whole Grain Mustard Beurre Blanc

      $22 (540 cal.)

    • Morton’s Wagyu Smash Burger

      (3) Wagyu Beef Patties, Caramelized Onions, Cheddar Cheese, 'Special Sauce', Toasted Brioche Bun, Matchstick Fries

      $25 (1950 cal.)

    • Thick-Cut Onion Rings

      Truffle Dipping Sauce

      $13 (1070 cal.)

    • Short Rib Tacos

      Braised Short Rib, Pickled Red Onion, Sliced Avocado, Chipotle Mayonnaise

      $14 (710 cal.)

    • Fried Chicken Sliders

      Giardiniera Spread, Mustard Mayonnaise, Dill Pickles

      $14 (510 cal.)

    Available

    • Sun - Fri

    • OPEN - 6:30

    Bar Bites

    Only Available in The Bar Area

    • Petite Filet Mignon Sandwiches

      Sliced Filet Mignon, Mustard Mayonnaise Sauce

      $12 (860 cal.)

    • Smash Burger Sliders

      Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun

      $12 (1080 cal.)

    • Shrimp Louie Wedge Bites

      Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes

      $12 (760 cal.)

    • Hand-Cut Potato Chips

      Morton’s Blue Cheese Dressing

      $8 (1330 cal.)

    • Parmesan Truffle Matchstick Fries

      $8 (890 cal.)

    • Mini Morton's Crab Cakes

      Whole Grain Mustard Beurre Blanc

      $18 (540 cal.)

    • Morton’s Wagyu Smash Burger

      (3) Wagyu Beef Patties, Caramelized Onions, Cheddar Cheese, 'Special Sauce', Toasted Brioche Bun, Matchstick Fries

      $19.78 (1950 cal.)

    • Thick Cut Onion Rings

      Truffle Dipping Sauce

      $8 (1070 cal.)

    • Short Rib Tacos

      Braised Short Rib, Pickled Red Onion, Sliced Avocado, Chipotle Mayonnaise

      $11 (710 cal.)

    • Fried Chicken Sliders

      Giardiniera Spread, Mustard Mayonnaise, Dill Pickles

      $11 (510 cal.)

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