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EASTER 3-COURSE DINNER

Friday, March 29 - Sunday, March 31

Celebrate Easter in Style at Morton's The Steakhouse with Our Limited Time Only Steak and Lobster Feature

Indulge without compromise!

STARTER

Caesar Salad
Chopped House Salad

Caprese Salad
Lobster Bisque (cup)

ENTRÉE

Center-Cut Filet & Cold-Water Lobster Tail
6 oz. Filet - $79

8 oz. Filet - $89
12 oz. Filet - $99

7 oz. Wagyu Filet - $119

CHOICE OF ONE

Black Truffle Butter
Blue Cheese Butter
Garlic Herb Butter
Cognac Sauce Au Poivre

DESSERT

Key Lime Pie
Crème Brûlée
Morton's Legendary Hot Chocolate Cake + $6
'Original Recipe' Carrot Cake + $6

FULL MENU WILL BE AVAILABLE

Make A Reservation

3-course menu price is dependent on the entrée chosen. Price includes choice of  starter, entrée and dessert. Sales tax and gratuity not included. No substitutions.

Celebrate with Carrot Cake

Morton's The Steakhouse Original Recipe 

Enjoy a heavenly slice of house-made carrot cake with cream cheese icing, shredded coconut, chopped walnuts, and freshly whipped cream dessert

Available for a limited time

March 31 - May 12*

Need More to Share?

Now offering freshly baked whole carrot cakes to order, perfect for taking home and sharing with your loved ones.

Make A Reservation

*Orders must be placed by 7pm March 28 to purchase a whole carrot cake.