Dinner with Presidents of the Past: A Patriotic Dinner 

As part of the Signature Group Chef Series, join Morton's The Steakhouse for a unique dining experience hosted by our Executive Chef Frank Lewis.  Presenting Dinner with Presidents of the Past: A Patriotic Dinner, a 5-course menu accompanied with beverage pairings. 

Wednesday, July 31 | 7:00 pm

First Course

OYSTERS 2 WAYS
Franklin Pierce Chicken Fried Oyster, Spicy Sauce / Baked Oyster, Chipotle Compound Butter

Pairing | Yuzu Spritz

Second Course

SHRIMP AND GOUDA CHEESE GRITS
Jimmy Carter Sweet Cornbread, Garlic Butter 

Pairing | Davis Bynum Chardonnay

Third Course

LAMB CHOPS
John F. Kennedy Chimichurri, Avacado Sauce, Fingerling Potatoes 

Pairing | Torbreck “Woodcutters” Shiraz

Fourth Course

FILET MIGNON
John F. Kennedy Marscaone Smashed Poratoes, Smoked Oyster Mushroom, Sherry Cream Sauce 

Pairing | State Street Manhattan

Fifth Course

SPLIT BAKED HALF APPLE
Abraham Lincoln Cinnamon Ice Cream, Dark Rum Caramel Sauce, Chantilly Cream 

Pairing | Cyprès de Climens

$125 per person 
(price includes fees and gratuity) 

Purchase Tickets

*All sales final.  No refunds.  Menu subject to change.
1001 McKinney Street | Houston, TX | 77002