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Morton's & Jackson Family Wines
A Taste of Two Legends
SATURDAY, NOVEMBER 6 | 6:30PM
FIVE COURSE MENU PAIRING
First Course - Passed Hors D'oeuvres
- SALMON TARTARE, ASIAN PEAR, MELON, CITRUS GASTRIQUE -
- DUCK FOIE MOUSSE, CRISPY SHROOMS, BRIOCHE -
Pairing | Gran Moraine, Brut Rosé
Second Course
- JUMBO LUMP CRAB, HEARTS OF PALM PUREE, CAVIAR -
Pairing | Siduri, Chardonnay
Third Course
- HERB CRUSTED LAMB LOIN, WILD MUSHROOMS, BLACK CHERRY COMPOTE -
Pairing | WillaKenzie Estate, Pinot Noir
Fourth Course
- BEEF SHORT RIB "BOURGUIGNON", PEARL ONION, POTATO PUREE -
Pairing | Penner-Ash, Estate Vineyard, Pinot Noir
Fifth Course
- CHERRIES "JUBILEE", SWEET MARSCARPONE, TOASTED KATAIFI -
Pairing | Zena Crown, "The Sum," Pinot Noir
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