Morton's "Butcher Block" To-Go
PRIME STEAKS & CHOPS
- 6 oz. Center-Cut Filet Mignon (package of 4) - $100
- 8 oz. Center-Cut Filet Mignon (package of 2) - $64
- 12 oz. Center-Cut Filet Mignon - $39
- 16 oz. Signature Cut New York Strip - $47
- 21 oz. "Chicago Cut" Bone-In Ribeye - $55
- 16 oz. Boneless Ribeye - $49
- 16 oz. "Proprietary" Cajun Ribeye - $50
- 24 oz. Porterhouse - $57
- 42 oz. Porterhouse - $85
- 16 oz. Double-Cut Pork Chop - $24
PRIME BURGERS
- Morton's Prime Burger Patties (10 oz.) - $6.00/ea.
SEAFOOD
- Ora King Salmon Fillet - $19
- Chilean Sea Bass - $25
- Jumbo Lump Crabcake - $8/ea.
- Cold Water Lobster Tail 5-6 oz. - $18 8oz. - $22
- Crab Meat, Super Lump, (pasteurized) 1 lb. - $28
- Crab Meat, Colossal Lump, (pasteurized) 1 lb. - $38
- Shrimp, 8/12 count, 1 lb. - $33
PRODUCE
- Asparagus, Jumbo, 1 lb. - $4
- Brussels Sprouts, 1 lb. - $4
- Garlic, Whole Peeled Cloves, 4 oz. - $2
- Lemons, 1 lb. - $2
- Potatoes, Jumbo 40ct. (18-22 oz. avg.) 1 1/4 lb. - $2
- Shallots, Whole Peeled, 4 oz. - $2
- Tomatoes, 4x4, ea. - $1.50
CHEESE
- Blue, Danish, (crumbled) 1 lb. - $6
- Cheddar, Sharp, (sliced) 1 lb. - $5
- Parmesan, (grated) 1 lb. - $6
- Parmesan, (block) 1 lb. - $7
MISCELLANEOUS
- Balsamic Glaze, 3 oz. - $2
- "Black & Bleu" Rub, 1 oz. - $3
- Cavatappi Pasta, (dry) 1 lb. - $2
- Porcini Rub, 1 oz. - $4
- Potato Gnocchi, 1 lb. - $6
- White Truffle Oil, 2 oz. - $8
PREPARED SAUCES & BUTTERS
- Blue Cheese Butter, 3 oz. - $5
- Garlic Herbed Butter, 3 oz. - $4
- Black Truffle Butter, 3 oz. - $6
- Roasted Shallot & Balsamic Butter, 3 oz. - $5
- Cognac Sauce Au Poivre, 3oz. - $5
BOTTLED WATER
- Panna, Still, 1 L - $6
- Pellegrino, Sparkling, 1 L - $6
*All Steaks and Chops come with Morton's Signature Seasoning and House-made Au jus.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions. Before placing your order please inform our staff if anyone in your party has a food allergy.
