King of Prussia

 

 

KING OF PRUSSIA RESTAURANT WEEK

Happening from March 11 (Monday) to March 17 (Sunday)

March 11 - 17, 2019

3-Course Dinner | $40 per person

Soups & Salads
Cup of Baked Five Onion Soup (340 cal)
Cup of Lobster Bisque ($3 upgrade) (240 cal)
Morton's Salad (240 cal)
Caesar Salad (380 cal)

Entrée
Center-Cut Filet Mignon, 6 oz. (430 cal)
Double-Cut Prime Pork Chop, 16 oz. (710 cal)
Broiled Salmon with Beurre Blanc (680 cal)
Chicken Christopher (1320 cal)

Center-Cut Filet Mignon, 8 oz. - $10 Upgrade (570 cal)

Accompaniment
Sour Cream Mashed Potatoes (420 cal)
"Twice Baked" Au Gratin Potatoes (510 cal)
Sautéed Broccoli Florets (205 cal)
Creamed Spinach (250 cal)

Dessert
Double Chocolate Mousse (600 cal)
Key Lime Pie (1040 cal)
Morton's Legendary Hot Chocolate Cake ($6 upgrade) (1210 cal)

Sales Tax and Gratuity not included. No substitutions.
Not valid with any other offer.
Offer valid during Restaurant Week only.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. We have made an effort to provide accurate nutritional information but deviations can occur due to availability of ingredients, substitutions, and the hand-crafted nature of most items.


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SILVERADO VINEYARD WINE DINNER

Happening on January 25 (Friday)

Friday, January 25th • 6:30pm

FIRST COURSE
Bacon, Fig, Cambozola, Puff Pastry
Silverado Sanglovese

SECOND COURSE
Salmon Pastrami, Fall Slaw, GruyNNre Toast, Mustard Tarragon Creme
Silverado Sauvignon Blanc

THIRD COURSE
Wagyu Tenderloin Medallion, Diver Scallop, Thyme-Brown Butter
Lamb Chop, Sweet Potato Croquette, Currant Wine Reduction
Silverado Cabernet & Mt. George Merlot

FOURTH COURSE
Upside Down Apple Rhubarb Pie, Spiced Sabayon
Bocchaine D'Or Dessert Wine

$125 Per Person
Inclusive of tax & gratuity




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