Lunch Menu

 

 

* Lunch is available at participating locations.

Morton's Three Course Prime Lunch Selections

 

Choice of Soup or Salad:

  • Lobster Bisque 240 cal
  • Roasted Tomato Bisque 80 cal
  • Baked Five Onion Soup 340 cal
  • Morton's Salad 130 cal
  • Caesar Salad 240 cal

Choice of Entree:

  • Grilled 9 oz. Ribeye Steak* 1190 cal
  • Shrimp Scampi Capellini 1180 cal
  • Prime Sirloin Chopped Steak* 1280 cal
  • Ora King Salmon* 730 cal

Choice of Dessert:

  • Double Chocolate Mousse 290 cal
  • Cheesecake 1240 cal

Morton's lunch menu also features entree salads, sandwiches… and of course, steak!

Starters

  • Ahi Tuna Tower* 380 cal
  • Colossal Crabmeat Cocktail 510 cal
  • Jumbo Lump Crab Cake 690 cal
  • Jumbo Shrimp Cocktail 680 cal
  • Morton's Salad 260 cal
  • Wedge Of Iceberg 570 cal
  • Caesar Salad 480 cal
  • Heirloom Tomato & Burrata Salad 580 cal
  • Chopped Salad 410 cal
  • Lobster Bisque 240/410 cal
  • Roasted Tomato Bisque 80/140 cal
  • Baked Five Onion Soup 340/510 cal

Add to Any Starter Salad

Grilled Chicken 270 cal • Ora King Salmon* 180 cal • Ahi Tuna* 200 cal • Beef Tenderloin* 630 cal • Jumbo Grilled Shrimp 220 cal

Morton's Lunch Specialties

  • Crispy Chicken BLT 860 cal
  • Chinese Chicken Chopped Salad 830 cal
  • Warm Steak Salad* 940 cal
  • Morton's Prime Burger* 900-1700 cal
  • Lobster Macaroni & Cheese 1570 cal
  • Grilled Cheese Sandwich & Roasted Tomato Bisque 720 cal
  • Short Rib Steak Tacos 1270 cal
  • Jumbo Lump Crabmeat Omelette 930 cal
  • Grilled Ora King Salmon Salad* 640 cal
  • Filet Mignon Tenderloin Sandwich* 990 cal
  • Shrimp Scampi Capellini 1180 cal
  • Grilled Jumbo Shrimp & Sea Scallops 760 cal

Steaks & Chops

  • Center-Cut Lunch Filet Mignon* 6 oz. 430 cal
  • Prime Angus New York Strip* 14 oz. 1060 cal
  • Prime Pork Chop* 16 oz. 710 cal
  • Angus Prime Flank Steak Chimichurri* 10 oz. 780 cal
  • Angus Prime Sirloin* 10 oz. 610 cal
  • Wagyu Coulotte Steak* 670 cal
  • Prime Sirloin Chopped Steak* 1280 cal
  • "Baseball Cut" Wagyu Sirloin Steak* 810 cal
  • Wagyu Zabuton Steak* 640 cal

Larger Center-Cut Filet Mignon Available Upon Request 570-840 cal

Vegetables & Potatoes

  • Jumbo Asparagus 370 cal
  • Sautéed Broccoli Florets 410 cal
  • Creamed Spinach 510 cal
  • Mexican Street Corn 770 cal
  • Sautéed Brussels Sprouts 550 cal
  • Jumbo Baked Potato 460 cal
  • Sour Cream Mashed Potatoes 840 cal
  • Parmesan & Truffle Fries 890 cal
  • Sautéed Button Mushrooms 240 cal
  • Sautéed Spinach & Button Mushrooms 180 cal

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.
We have made an effort to provide accurate nutritional information but deviations can occur due to availability of ingredients, substitutions, and the hand-crafted nature of most items.

*These items are served raw, undercooked or cooked according to your specifications. Before placing your order, please inform your server if anyone in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions. Morton's The Steakhouse is a wholly owned subsidiary of Landry's Inc.

Baked Five Onion Soup
Baked Five Onion Soup

Shrimp Scampi Capellini
Shrimp Scampi Capellini

Morton's Prime Burger
Morton's Prime Burger

Angus Flank Steak and Mexican Street Corn
Angus Prime Flank Steak Chimichurri*

Double Chocolate Mousse
Double Chocolate Mousse