Bethesda

 

 

Join us for Restaurant Week!

Happening from August 10 (Friday) to August 19 (Sunday)

Bethesda Magazine Restaurant Week
August 10-19

Metropolitan Washington Restaurant Week
August 13-19

3-Course Dinner | $35 per person

Menu

Soups & Salads
Cup of Baked Five Onion Soup (340 cal)
Cup of Lobster Bisque ($3 upgrade) (240 cal)
Morton's Salad (240 cal)
Caesar Salad (380 cal)

Entree
Center-Cut Filet Mignon, 6 oz. (430 cal)
Center-Cut Filet Mignon, 8 oz. ($10 upgrade) (570 cal)
Double-Cut Prime Pork Chop, 16 oz. (710 cal)
Broiled Salmon with Beurre Blanc (680 cal)
Chicken Christopher (1320 cal)

Accompaniment
Sour Cream Mashed Potatoes (420 cal)
"Twice Baked" Au Gratin Potatoes (510 cal)
Sauteed Broccoli Florets (205 cal)
Creamed Spinach (250 cal)

Dessert
Double Chocolate Mousse (600 cal)
Key Lime Pie (1040 cal)
Morton's Legendary Hot Chocolate Cake ($6 upgrade) (1210 cal)

Sales Tax and Gratuity not included. No substitutions. Not valid with any other offer. Offer valid during Restaurant Week only.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. We have made an effort to provide accurate nutritional information but deviations can occur due to availability of ingredients, substitutions, and the hand-crafted nature of most items.


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