Biloxi, MS
Hours & Location
151 Beach Blvd,
Biloxi, MS 39530
(228) 436-8800
SUN - THU: 5:00 PM - 9:00 PM
FRI - SAT: 5:00 PM - 10:00 PM
Holiday Hours
Sun, Mar 31, 2024: 3:00 PM - 9:00 PMSun, May 12, 2024: 3:00 PM - 9:00 PM
Mon, May 27, 2024: 4:00 PM - 9:00 PM
Sun, Jun 16, 2024: 3:00 PM - 9:00 PM
Thu, Jul 4, 2024: 4:00 PM - 9:00 PM
Pick Up:
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Delivery:
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Morton's The Steakhouse, Biloxi is located on the 2nd floor inside the luxurious Golden Nugget Hotel & Casino. The restaurant boasts stylish Bar 12-21, where guests can sip Mortini’s and celebrate a jackpot win, an elegant dining room providing the perfect setting for a romantic date or dinner with close friends, and three private dining rooms that can host events for business or pleasure. Morton’s menu features an extensive wine collection, fresh, succulent seafood and famed USDA prime-aged steaks. Visit us in Biloxi and experience exceptional food and world-class service.
General Manager: Brent Bingham
Proper attire is required. View our dress code here.
Awards & Testimonials
Biloxi
OpenTable: "Diners' Choice Award" Winner 2022
From Singapore to Cleveland, Palm Desert to Boston...people are buzzing about Morton's The Steakhouse. Whether it's our steak, our seafood, the award-winning wine list or our hospitality, we strive to exceed our guests' expectations. Share your favorite story or hear what other guests are saying about their experiences at Morton's!
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Events & Features
Menus
Appetizers
-
Prosciutto Wrapped Mozzarella
$18 (690 cal.)
-
Jumbo Lump Crab Cake
$25 (700 cal.)
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Nueske’s Bacon Steak
$22 (900 cal.)
-
SRF Wagyu Meatballs
$19 (910 cal.)
-
Bacon Wrapped Sea Scallops
$26 (440 cal.)
-
Maine Lobster Ravioli
$21 (560 cal.)
Soups & Salads
-
Caprese Salad
$14 (550 cal.)
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Chopped House Salad
$14 (410 cal.)
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Caesar Salad
$14 (480 cal.)
-
Morton's Iceberg Wedge
$14 (790 cal.)
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Lobster Bisque
$17 (700 cal.)
-
Baked French Onion Soup
$13 (530 cal.)
Raw Bar
-
Crab Cocktail
$28 (510 cal.)
-
Jumbo Shrimp Cocktail
$25 (410 cal.)
-
Ahi Tuna Poke
$21 (350 cal.)
-
Ocean platter
Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Crab Cocktail, Oysters on the Half Shell, Ahi Tuna Poke
grand $85
epic $160
-
Lobster Cocktail
$32 (1030 cal.)
-
Oysters Rockefeller
$20 (390 cal.)
-
Oysters On The 1/2 Shell
$23 (230 cal.)
Butcher Cut Features
-
Tomahawk Ribeye
36 oz.
$129 (2370 cal.)
-
Dry-Aged Ribeye
14 oz.
$62 (1060 cal.)
-
Wagyu Filet
7 oz.
$72 (770 cal.)
USDA Prime Steaks & Chops
-
Prime Bone-In Ribeye* 22 oz.
$72 (1360 cal.)
-
Prime Ribeye* 16 oz.
$66 (1210 cal.)
-
Lamb Chops
$65 (750 cal.)
-
Prime Cajun Ribeye* 16 oz.
$68 (1310 cal.)
-
Prime Pork Chop* 16 oz.
$41 (710 cal.)
-
Prime New York Strip* 16 oz.
$64 (1060 cal.)
-
Filet Mignon* 12 oz.
$63 (840 cal.)
-
Filet Mignon* 8 oz.
$54 (570 cal.)
Butter & Sauces
-
Morton’s Steakhouse Sauce
$3 (100 cal.)
-
Sesame Ginger Butter
$6 (280 cal.)
-
Béarnaise Sauce
$3 (520 cal.)
-
Black Truffle Butter
$6 (350 cal.)
-
Blue Cheese Butter
$6 (270 cal.)
-
Cognac Sauce Au Poivre
$6 (110 cal.)
Enhancements
-
Jumbo Grilled Shrimp
$12 (300 cal.)
-
Cold-Water Lobster Tail
$27 (170 cal.)
-
Bacon Wrapped Sea Scallops
$15 (220 cal.)
-
Nueske’s Bacon Steak
$12 (540 cal.)
-
“Oscar Style” Crab
$16 (580 cal.)
Chef’s Selections
-
Filet Mignon* & Lobster Tail
$66 (1040 cal.)
-
Maine Lobster Ravioli
$38 (830 cal.)
-
Cold-Water Lobster Tail 8 oz. Single or Twin
Single $52
Twin $99
-
Miso Marinated Sea Bass
$48 (390 cal.)
-
Jumbo Lump Crab Cakes
$47 (900 cal.)
-
Featured Ora King Salmon
$40 (770 cal.)
-
Morton's Classic Filet Oscar* 8 oz.
$64 (1150 cal.)
-
Chicken Christopher
$33 (1320 cal.)
Sides
-
Thick Cut Onion Rings
$13 (1070 cal.)
-
Matchstick Parmesan & Truffle Fries
$12 (890 cal.)
-
Baked Corn Soufflé
$13 (870 cal.)
-
Sour Cream Mashed Potatoes
$14 (840 cal.)
-
Loaded Baked Potato
$13 (1430 cal.)
-
Creamed Spinach
$14 (510 cal.)
-
Jumbo Grilled Asparagus
$14 (90 cal.)
-
Sautéed Spinach & Button Mushrooms
$13 (180 cal.)
-
"The Troy"
Sautéed Mushrooms & Onions
$12 (210 cal.)
-
Sautéed Brussels Sprouts
$14 (550 cal.)
Signature Sides
-
Smoked Gouda & Bacon Au Gratin Potatoes
$17 (860 cal.)
-
Lyonnaise Potatoes
$16 (880 cal.)
-
Lobster Macaroni & Cheese
$28 (1360 cal.)
Signature Desserts
-
Morton’s Legendary Hot Chocolate Cake®
$16 (1210 cal.)
*Make it a Sundae $4
-
Crème Brûlée
$14 (480 cal.)
-
Hazelnut Chocolate Mousse
$14 (870 cal.)
-
Sticky Toffee Bread Pudding
$15 (1120 cal.)
-
Key Lime Pie
$14 (1100 cal.)
-
Bananas Foster Cheesecake
$15 (1330 cal.)
-
Fresh Raspberries Or Mixed Berries
$12
Dessert Drinks
-
Morton’s Coffee
Disaronno Amaretto, Baileys Irish Cream, Dark Crème de Cacao, Whipped Cream
$13 (280 cal.)
-
Key Lime Pie Mortini
Absolut Citron Vodka, Licor 43, Lime, Cream, Graham Cracker
$16 (370 cal.)
-
B.A.N.A.N.A.S.
Casamigos Añejo, Banana, Lemon, Graham Cracker, Whipped Cream
$16 (280 cal.)
-
Affogato
Cincoro Reposado, Caffè Borghetti, Owen’s Nitro-Infused Espresso, Vanilla Ice Cream
$16 (300 cal.)
-
Espressotini
Grey Goose Vodka, Kahlúa, Espresso
$16 (160 cal.)
Mortini’s 18
-
The Mortini
Grey Goose Vodka Or Bombay Sapphire Gin Hand-Stuffed Blue Cheese Olives Made Filthy By Request
(160 cal.)
-
Martini Royale
Elit Vodka, Fords Gin, Lillet Blanc
(230 cal.)
-
Lavender Cosmo
The Botanist Gin, Cointreau, Cranberry, Lime
(290 cal.)
-
Lemon Drop
Wheatley Vodka, Caravella Limoncello, Sugar Rim
(210 cal.)
Cocktail Reserve 35
-
Margarita Millonaria
Don Julio 1942 Añejo Tequila, Sūpāsawā, Nixta Licor
(250 cal.)
-
Reserve Espressotini
818 Eight Reserve Añejo Tequila, Kahlua, Tia Maria, Owen's Nitro Espresso
(160 cal.)
-
Gold Fashioned
WhistlePig 10yr. Rye Whiskey, Bauchant Liqueur, Gold-Infused Barrel-Aged Maple Syrup, Black Walnut
(260 cal.)
Morton’s Mixology 18
-
Bourbon Old Fashioned
Blade & Bow Bourbon, Demerara, Bitters
(250 cal.)
-
Yuzu Spritz
Tito's Handmade Vodka, JOTO Yuzu Sake, Ginger, Lemon
(230 cal.)
-
Twisted Mojito
Havana Club Añejo Clássico Rum, Demerara, Mint
(210 cal.)
-
State Street Manhattan
Woodford Reserve Bourbon, Carpano Antica Formula Vermouth USDA Prime NY Strip
(210 cal.)
-
Passion Margarita
Casamigos Reposado Tequila, Passion Fruit, Basil
(240 cal.)
-
Seasonal Sangria
Substance "PN" Pinot Noir, Maker's Mark Bourbon, Apple, Cranberry, Berries
(380 cal.)
Spirited Flights
-
1682 Whiskey Experience
1oz. Pours Of Each Garrison Bros. Small Batch | George Dickel No. 12 | Sagamore Rye
Neat $25
Old Fashioned $30
-
Solera Spirits
1oz. Pours Of Each Santa Teresa 1796 | Torres Jaime I | Glenfiddich 15 Year
$28
Champagne & Sparkling Wines
130/200 cal-
Champagne, Moët & Chandon, "Impérial," Brut, Épernay
6oz. $27
-
Prosecco, La Marca, Extra Dry, Prosecco DOC
6oz. $16
9oz. $22
-
Sparkling, Chandon, Brut, California
6oz. $17
White & Rosé Wines
140/210 cal-
Chardonnay, Cambria, “Katherine’s Vyd,” Santa Maria Valley
6oz. $18
9oz. $25
-
Chardonnay, Pebble Lane, Monterey County
6oz. $14
9oz. $19
-
Chardonnay, Sonoma-Cutrer, “RRR,” Sonoma Coast
6oz. $19
9oz. $26
-
Chardonnay, Stag's Leap Wine Cellars, “Karia,” Napa Valley
6oz. $24
9oz. $34
-
Pinot Grigio, Santa Margherita, Valdadige DOC
6oz. $16
9oz. $22
-
Riesling, Chateau Ste. Michelle, Columbia Valley
6oz. $14
9oz. $19
-
Rosé, Studio by Miraval, Côtes de Provence
6oz. $17
9oz. $23
-
Sauvignon Blanc, Matanzas Creek, Sonoma County
6oz. $15
9oz. $20
-
Sauvignon Blanc, Matua, Marlborough
6oz. $14
9oz. $19
Red Wines
150/230 cal-
Cabernet, Boekenhoutskloof, Stellenbosch
6oz. $30
9oz. $43
-
Cabernet, Daou, Paso Robles
6oz. $17
9oz. $23
-
Cabernet, Faust, Napa Valley
6oz. $35
9oz. $50
-
Cabernet, Groth, Oakville
6oz. $45
9oz. $65
-
Cabernet, Pebble Lane, Monterey County
6oz. $14
9oz. $19
-
Cabernet, Quilt, Napa Valley
6oz. $28
9oz. $40
-
Cabernet, Raymond, “Primal Cut,” North Coast
6oz. $19
9oz. $26
-
Carménère, Montes, “Purple Angel,” Colchagua Valley DO
6oz. $50
9oz. $73
-
Malbec, Achaval Ferrer, Mendoza
6oz. $16
9oz. $22
-
Merlot, Emmolo, Napa Valley
6oz. $21
9oz. $29
-
Merlot, Rodney Strong, Sonoma County
6oz. $15
9oz. $20
-
Pinot Noir, Meiomi, California
6oz. $18
9oz. $25
-
Pinot Noir, Pebble Lane, Monterey County
6oz. $14
9oz. $19
-
Pinot Noir, Lucienne, "Smith Vineyard," Santa Lucia Highlands
6oz. $30
9oz. $43
-
Pinot Noir, The Harrison, Willamette Valley
6oz. $18
9oz. $25
-
Red Blend, Antinori, “Tignanello,” Tuscany IGT
6oz. $75
9oz. $110
-
Red Blend, Charles Krug, “Generations,” Napa Valley
6oz. $45
9oz. $65
-
Red Blend, The Paring, California
6oz. $16
9oz. $22
Wine Flights
3oz. Pours Of Each-
Camped in Napa
$45 (220 cal.)
Quilt
Groth
Faust
-
Global Voyage
$70 (220 cal.)
Montes "Purple Angel"
Antinori "Tignanello"
Boekenhoutskloof
Domestic
-
Budweiser
$6.50 (150 cal.)
-
Bud Light
$6.50 (110 cal.)
-
Michelob Ultra
$7.50 (100 cal.)
-
Miller Lite
$6.50 (100 cal.)
-
New Belgium, 'Fat Tire,' Ale
$7.50 (160 cal.)
-
Samuel Adams, Boston Lager
$7.50 (180 cal.)
-
Blue Moon, 'Belgian White,' Belgian-Style Wheat Ale
$7.50 (160 cal.)
-
Lagunitas, IPA
$8 (190 cal.)
-
Athletic Brewing Co., 'Run Wild,' IPA (Non-Alcoholic)
$7.50 (70 cal.)
Import
-
Heineken
$7.50 (140 cal.)
-
Guinness 'Draught' Bottle
$8 (160 cal.)
-
Dos Equis XX
$7.50 (130 cal.)
-
Modelo Especial
$7.50 (120 cal.)
-
Stella Artois
$8 (160 cal.)
-
Duvel, Golden Ale
$13 (200 cal.)
Beer
-
Local Favorites
Please Ask Your Server Or Bartender About Our Local Beer Offerings
Bar Bites
-
Petite Filet Mignon Sandwiches
Sliced Filet Mignon, Mustard Mayonnaise Sauce
$16 (940 cal.)
-
Prime Burger Sliders
Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun
$15 (1010 cal.)
-
Petite Lamb Chops
Arugula, Sliced Red Onion, Grana Padano, Balsamic Glaze
$24 (310 cal.)
-
Shrimp Louie Wedge Bites
Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes
$17 (760 cal.)
-
Braised Pork Belly Bao Buns
Spicy Soy Caramel, Sesame Seeds, Sliced Green Onions
$16 (1000 cal.)
-
Hand-Cut Potato Chips
Morton’s Blue Cheese Dressing
$12 (1330 cal.)
-
Parmesan Truffle Matchstick Fries
$12 (890 cal.)
-
Mini Morton's Crab Cakes
Whole Grain Mustard Beurre Blanc
$22 (540 cal.)
-
‘The Original’ Morton’s Prime Burger
9 oz. Prime Beef Patty, Lettuce, Tomato, Red Onion, Cheddar Cheese, Matchstick Fries, Brioche Bun
$25 (1300 cal.)
-
Thick-Cut Onion Rings
Truffle Dipping Sauce
$13 (1070 cal.)