Boston (Seaport)

 

 

Morton's Signature Steak Tasting featuring Darioush Wines

Happening on February 28 (Wednesday)

Join us for an evening of signature Morton's cuisine paired with Darioush Wines.

Wednesday, February 28 | 7PM


HORS D'OEUVRES
Prosciutto Wrapped Asparagus
Ahi Tuna Crips
La Luca Prosecco

CAESAR SALAD
Truffle Oil
Darioush Viognier

CENTER-CUT FILET MIGNON
Grilled Broccolini
Darioush Pinot Noir

PRIME CAJUN RIBEYE
Twiced Baked Potato Cake
Darioush Shiraz

PRIME NEW YORK STRIP
Wilted Greens with Bacon
Darioush Cab Franc

DOUBLE CHOCOLATE MOUSSE CUP, CHOCOLATE BARK & MINI CHOCOLATE GANACHE CUPCAKE
Croft Ruby Port

$125 per person
Inclusive of tax & gratuity

For more information, please contact Dina Trueheart at dina_trueheart@ldry.com or 617.526.0410.





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