Morton's The Steakhouse The Best Steak Anywhere!






Boston (Seaport)

 

 
Boston Restaurant Week

Happening from August 14 (Sunday) to August 26 (Friday)

3 Course Dinner Menu
$38 Per Guest

FIRST COURSE

Caesar Salad with Classic Dressing

Morton's Salad Bleu Cheese Dressing, Chopped Egg and Anchovies

New England Clam Chowder

SECOND COURSE


Honey Chili Glazed Salmon with Vegetable Relish

Chicken Christopher with Garlic Béurre Blanc

Double-Cut Prime Pork Chop

6 oz. Filet Mignon **

ACCOMPANIMENTS

Creamed Corn

Sautéed Broccoli Florettes

Chicago Style Sour Cream Mashed Potatoes

THIRD COURSE

Cheesecake

Double Chocolate Mousse


3 Course Lunch Menu is also available for $20 a guest. Please contact us for details.


*Excludes Saturdays