Morton's The Steakhouse - Boston (Seaport)

Boston (Seaport)

Local Information
The Bar
Directions
Special Events
Private Dining
Prime Platters

Address
Two Seaport Lane
Boston, MA 02210

Phone: 617-526-0410
Fax: 617-526-0411

Hours of Operation
Bar
Monday - Friday 11:30am - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

Dining Room
Monday - Friday 11:30am - 11pm
Saturday 5:30pm - 11pm
Sunday 5pm - 10pm

Private Dining Rooms
Available to private parties for breakfast, lunch and dinner
Click here for more information.

Managers
Scott Crain, General Manager
Deirdre Pollard, Sales & Marketing Manager

Sommeliers:
Michael Enright, Morton's Sommelier
Michael Platt, Morton's Sommelier

Nearby Landmarks
• Nestled along the Boston Harbor in the Seaport District, directly across the street from The Seaport Hotel
• Other nearby hotels include: The Westin Waterfront, Boston Harbor, Hilton Airport, InterContinental and Marriott Long wharf
• Within walking distance to The Seaport World Trade Center, The Bank of America Pavilion and the Boston Convention & Exhibition Center (BCEC)
• Easily accessible to Logan International Airport by Water Taxi or MBTA Silver Line

Address:
Two Seaport Lane
Boston, MA 02210

Phone: 617-526-0410
Fax: 617-526-0411

FROM THE MASS PIKE / I-90
•    I-90 E/Mass Turnpike
•    Keep right at the fork, follow signs for Massachusetts Turnpike Toll E/I-90 E and merge onto I-90 E/Massachusetts Turnpike/Mass Pike
•    Take exit 25 toward S Boston
•    Sharp right at Congress St
•    Turn right at Boston Wharf Rd
•    Turn right at Seaport Blvd
•    Turn right at Seaport Lane

FROM THE LOGAN INTERNATIONAL AIRPORT
•    Turn left onto the ramp to I-93/I-90 W/Williams Tunnel
•    Merge onto I-90 W/Massachusetts Turnpike/Mass Pike/Ted Williams Tunnel
•    Take exit 25-24 toward S Boston
•    Slight right at B St
•    Turn right at Northern Ave/Seaport Blvd
•    Turn right at Seaport Lane

FROM THE NORTH SHORE / I-93
•    Merge onto I-93 S
•    Take exit 23 for Purchase St
•    Turn left at Seaport Blvd
•    Turn right at Seaport Lane

FROM THE SOUTH SHORE / I-93
•    Merge onto I-93 N/RT-3 N/Southeast Expy/US-1 N via the ramp to Boston
•    Take exit 20 for I-90 E toward Logan Airport
•    Continue toward E Service Rd
•    Keep left at the fork, follow signs for Seaport Blvd and merge onto E Service Rd
•    Turn right at Northern Ave/Seaport Blvd
•    Turn right at Seaport Lane

HYNES CONVENTION CENTER
•    Head west on Newbury St toward Massachusetts Ave
•    Turn right at Massachusetts Ave
•    Turn right at Commonwealth Ave/RT-2 E/US-20 E
•    Turn right at Arlington St/RT-2 E
•    Turn left at Boylston St/RT-2 E
•    Continue to follow Boylston St
•    Continue on Essex St
•    Turn left at Atlantic Ave/S Station
•    Continue to follow Atlantic Ave
•    Turn right at Seaport Blvd
•    Turn right at Seaport Lane

Boston Restaurant Week - Dinner Menu

Happening from March 14 (Sunday) to March 26 (Friday)

Join Morton's for Boston Restaurant Week

$33.10 per guest
Not inclusive of tax or gratuity

Dinner Menu
Salad
(Choice of)
Morton's Salad
Or
Caesar Salad

Entree
(Choice of one)
Single Cut Filet Mignon
Chicken Christopher
Broiled Salmon Fillet

(Choice of one)
Steamed Fresh Broccoli
Sauteed Garlic Green Beans
Mashed Potatoes
Jumbo Baked Idaho Potato

Dessert
Double Chocolate Mousse
Or
New York Cheesecake

No substitutions. Valid at Morton's in Boston (Seaport) and Boston (Back Bay) locations. Only valid Sunday, March 14 through Friday, March 26, 2010.
Available after 5pm.

Make A Reservation

Boston Restaurant Week - Lunch Menu

Happening from March 15 (Monday) to March 19 (Friday)

Join Morton's for Boston Restaurant Week!

$20.10 per guest
Not inclusive of tax or gratuity

First Course
(Choice of)
Morton's Salad
Or
Baked Five Onion Soup

Second Course
Morton's Prime Sirloin Burger
With choice of Horseradish Cheddar, Swiss,
Crumbled Blue or Cheddar; Crisp Bacon,
Sauteed Mushrooms or Onions
Served with French Fries
Or
Grilled King Salmon Salad, Toasted Walnuts,
Granny Smith Apples, Blue Cheese Crumbles with Dijon Vinaigrette

Third Course
Double Chocolate Mousse
Or
New York Cheesecake

No substitutions. Valid at Morton's in Boston (Seaport).Only valid Monday, March 15 - Friday March 19, 2010 & Monday, March 22 - Friday, March 22, 2010. Available from 11:30am - 2:30pm.

Make A Reservation

The Glenlivet Scotch Tasting

Happening on March 31 (Wednesday)

Join us as The Glenlivet Ambassador leads you through a proper tasting with four of The Glenlivet's critically acclaimed single malts. The whiskies will be paired with selections from Morton's classic hors d'oeuvres menu.

Whether you're new to single malt or an experienced connoisseur, this tasting will be appropriate for all knowledge levels.

$49 per guest
Inclusive of tax and gratuity

Scotches Served:
The Glenlivet 12 Year Old
The Glenlivet 15 Year Old
The Glenlivet 16 Year Old
The Glenlivet 18 Year Old

Hors d'oeuvres Served:
Smoked Salmon Pinwheels
Sliced Tenderloin on Crostini, Whipped Horseradish
Broiled Sea Scallops, Apricot Chutney
Petite Filet Mignon Sandwiches, Mustard Mayonnaise

Make A Reservation

Sip, Savor and Enjoy!

Happening from April 1 (Thursday) to October 7 (Thursday)

Join us on the first Thursday of the month for a tasting series.

Enjoy specialty drinks and a bite of Morton's signature hors d'oeuvres.

6pm- 7:30pm

$30 per guest
Inclusive of tax and gratuity

April 1
Beers from Belgium

May 6
Mojito's

June 3
Italian Wines

July 1
California Wines

August 5
French Wines

September 2
Sangria

October 7
Seasonal American Beers

For more information, please contact
Deirdre Pollard at 617-261-1821 or
deirdre_pollard @mortons.com

Space is limited. Pre- Payment required.

Date	Time
April 1, 2010 (Thursday)	6:00PM - 7:30PM	Make a Reservation
May 6, 2010 (Thursday)	6:00PM - 7:30PM	Make a Reservation
June 3, 2010 (Thursday)	6:00PM - 7:30PM	Make a Reservation
July 1, 2010 (Thursday)	6:00PM - 7:30PM	Make a Reservation
August 5, 2010 (Thursday)	6:00PM - 7:30PM	Make a Reservation
September 2, 2010 (Thursday)	6:00PM - 7:30PM	Make a Reservation
October 7, 2010 (Thursday)	6:00PM - 7:30PM	Make a Reservation

Sequoia Grove Winemaker Dinner

Happening on June 15 (Tuesday)

You are invited to a special evening of exquisite wine and fine steakhouse dining.

Join host and esteemed guest
Mike Trujillo, President and Vintner of Sequoia Grove
as we explore exceptional wines.

6:30pm Reception
7pm Dinner

$150 per guest
Inclusive of tax and gratuity

Reception
Jumbo Lump Crab Cakes
Belgian Endive with Blue Cheese
Tuna Tartare

Domaine Carneros Brut 2006

Salad
Mixed Field Greens
topped with Grilled Colossal Shrimp

Sequoia Grove Chardonnay 2008

Entree
Filet Mignon
Chive Mashed Potatoes
Roasted Tomato stuffed with Sauteed Spinach
Shiitake Mushrooms

Sequoia Grove Cabernet Sauvignon 2006

Cheese Course
Green Hill (Jersey Cow Milk)
Roasted Wild Rice (Gouda)
GoreDawnZola (Gorgonzola)
River's Edge Full Moon (Goat Milk)

Sequoia Grove Syrah 2006

Dessert
Chocolate Covered Strawberries

Make A Reservation

From business meetings to holiday celebrations or rehearsal dinners, we're occasion ready and waiting. Leave a lasting impression on 10 or 100 of your closest friends or esteemed colleagues when you host an event in Morton's private boardrooms.

Amenities include:
• Professional staff
• Morton's signature menu and award winning wine list
• State-of-the-art audio and visual capabilities in Morton's Velocity Suites
• Atrium available for groups up to 200

To start planning your perfect event now, contact the dedicated Sales and Marketing Manager or call 617-261-1821.

Dining Room Capacity:
Seated = 122 guests

Private Boardroom (A):
Accommodates 24 guests

Private Boardroom (B):
Accommodates 24 guests

Private Boardroom (A and B combined):
Accommodates 50 guests

All Glass Enclosed Atrium WinterGarden:
Accommodates 70-200 guests

Waterfront Patio:
Accommodates 15-75 guests

Please click on the videos below to view how Morton's private boardrooms can be
transformed to accommodate any of your special events.

The Birthday		The Wedding
Get Flash Player to see this video. The Retirement, Rehearsal or Social Dinner		The Baby Shower
The Business Meeting		The Mitzvah

BAR 12•21 is where good times begin–and also when they began. On December 21, 1978, Morton's opened its doors for the first time in Chicago. That 12•21 created a cocktail culture that still thrives today. Enjoy the inviting ambiance, friendly service and an award-winning wine and spirits menu that perfectly complements any of our specially priced, delectable 'Bar Bites.'

The bar...the bites...the buzz. It's all waiting for you at Morton's BAR 12•21!

'Bar Bites' for just $6 include...
Three Miniature Crab Cakes
Iceberg Wedge Bites
Chicken Goujonettes
Three Prime Cheeseburgers
Jumbo Lump Crab, Spinach & Artichoke Dip
Four Petite Filet Mignon Sandwiches
Blue Cheese French Fries

Oysters on the Half Shell and Colossal Shrimp Cocktail also available

Monday - Friday from 4:30pm - 6:30pm and 9pm - Close

And make sure to leave room for Morton's Prime Burger and French Fries for only $15! A mouth-watering meal at Morton's at a price you'll love! Available daily.

'Bar Bites' and Morton's Prime Burger available in the bar only. Pricing and availability subject to change. Call for more details.

Serving the good life at your home or office

Only Morton's signature menu items on party trays can make your party...the best party...anywhere.

Picture a beautiful display of colossal shrimp cocktail, lobster cocktail, mini crab cakes, steak sandwiches...ready to serve and savor.

Enjoying Morton's at home or at your office is seamless; simply place your order and visit Morton's...we'll provide our signature specialties in a trayed presentation and all of the necessary instructions for successful serving.

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