Morton's The Steakhouse The Best Steak Anywhere!






Charlotte (Uptown)

 

 
Queen's Feast: Charlotte Restaurant Week

Happening from January 20 (Friday) to January 29 (Sunday)

$35 per person
(does not include tax or gratuity)

MENU

Starter
(choice of one)

Caesar Salad

Bibb Lettuce Salad - Bibb lettuce, blue cheese, walnuts, pears, and balsamic vinaigrette

Prosciutto Wrapped Mozzarella - fresh mozzarella, Roma tomato, & fresh basil wrapped in Prosciutto

Entree
(choice of one)
6 oz. Filet Mignon

Double-Cut Prime Pork Chop

Honey Balsamic Glazed Salmon - served atop a vegetable relish

Chicken Christopher - pan fried and served on garlic beurre blanc

8 oz. Filet Mignon ($10 supplement)

Chilean Sea Bass Bianco ($12 supplement) - topped with artichoke hearts, tomatoes, and capers with white wine butter sauce

16 oz. Center-Cut Prime Ribeye ($15 supplement)

Accompaniment
(choice of one)
Sour Cream Mashed Potatoes

Creamed Sweet Corn

Sautéed Broccoli

Dessert
(choice of one)
Key Lime Pie

Cheesecake with fresh berries

Chocolate Mousse