Opening Day. Open for Lunch

Happening on April 5 (Monday)

You can't wait for another season to start.
We can't wait to open our doors.

Savor a perfectly seared Porterhouse
while the Reds parade to home plate.

MONDAY, APRIL 5

Lunch 11am - 2pm
Bar 11am - 11pm
Dinner 5:30pm - 11pm

For more information, please contact Casey Hogan at 513-621-3111 or cm.mct@mortons.com.

Charles Krug Wine Dinner with Peter Mondavi, Jr.

Happening on April 21 (Wednesday)

You are invited to a special evening of exquisite wine, fine steakhouse dining and a distinctive auction benefiting the Make-A-Wish Foundation.

Join our host and esteemed guest Peter Mondavi, Jr. as we explore the fine vintages of the Charles Krug Winery of Napa Valley.

6:30pm Reception
7pm Dinner

$150 per guest
Inclusive of tax and gratuity

Peter Mondavi, Jr. will be inviting you to bid on an exclusive 27-Liter bottle of Charles Krug, Vintage Select, Cabernet Sauvignon, 2006.

*The Make-A-Wish Foundation will receive 100 percent of the winning auction bids. (wish.org)

Make-A-Wish Foundation
Since 1980, the Make-A-Wish Foundation has enriched the lives of children with life-threatening medical conditions through its wish-granting work. The Foundation's mission reflects the life-changing impact that a Make-A-Wish experience has on children, families, referral sources, donors, sponsors and entire communities. As the Foundation continues to mature, its mission will remain steadfast. Wish children of the past, present and future will have an opportunity to share the power of a wish.

Menu
Reception
Jumbo Lump Crab Cakes
Belgian Endive with Blue Cheese
Tuna Tartare, Diced Tomato and Avocado

Charles Krug, Napa Valley, Sauvignon Blanc, 2009

Salad
Mixed Field Greens
topped with Grilled Colossal Shrimp

Charles Krug, Carneros Chardonnay, 2008

Entree
Filet Mignon
Chive Mashed Potatoes
Roasted Tomato stuffed with Sauteed Spinach
Shiitake Mushrooms

Charles Krug, Vintage Select, Cabernet Sauvignon, 1995
Charles Krug, Vintage Select, Cabernet Sauvignon, 1998
Charles Krug, Vintage Select, Cabernet Sauvignon, 2006

Cheese Course
Green Hill (Jersey Cow Milk Cheese)
Roasted Wild Rice (Gouda)
GoreDawnZola (Gorgonzola)
Snow Drop (Goat Cheese)

Charles Krug, Zinfandel Port

Dessert
Chocolate Covered Strawberries

From business meetings to holiday celebrations or rehearsal dinners, we're occasion ready and waiting. Leave a lasting impression on 10 or 100 of your closest friends or esteemed colleagues when you host an event in Morton's private boardrooms.

Amenities include:
• Professional staff
• Morton's signature menu and award winning wine list
• State-of-the-art audio and visual capabilities in Morton's Velocity Suites
• Unparalled view of the heart of Cincinnati... Fountain Square

To start planning your perfect event now, contact the dedicated Sales and Marketing Manager or call 513-621-3111.

Dining Room Capacity:
Seated = 128 guests

Private Boardroom (A):
23' x 24' = 552 square feet
Accommodates 40 guests

Private Boardroom (B):
23'x 18.5' = 426 square feet
Accommodates 32 guests

Private Boardroom (C):
23' x 18.5' = 426 square feet
Accommodates 32 guests

Private Boardroom (A and B combined):
23' x 43'
Accommodates 72 guests

Private Boardroom (B and C combined):
23' x 37'
Accommodates 64 guests

Private Boardroom (A, B and C combined):
23'x 61.5' = 1,414.5 square feet
Accommodates 104 guests

The Birthday

The Wedding

The Retirement, Rehearsal or Social Dinner

The Baby Shower

The Business Meeting

The Mitzvah