Morton's The Steakhouse The Best Steak Anywhere!




Dallas

 

 
Paul Hobbs Wine Dinner

Happening on May 1 (Thursday)

Join us for a five-course meal, masterfully paired with Paul Hobbs Wines. Enjoy exquisite dining while owner and winemaker Paul Hobbs guides us through an interactive tasting of some truly exceptional varietals.

THURSDAY, MAY 1

Reception begins at 6:30pm
Dinner to follow
$195 per person
Inclusive of Tax and Gratuity

Menu for the Evening

Passed Hors d'Oeuvres
Tomato Mozzarella Crostini
Ahi Tuna Crisps

CrossBarn by Paul Hobbs Sonoma Coast Rose of Pinot Noir

First Course
Seared Sea Scallop with Salmon Roe
Tarragon Cream Sauce
Paul Hobbs Russian River Chardonnay

Second Course
Warm Shiitake Mushroom Salad, Arugula & Mixed Greens, Red Wine Vinaigrette, Goat Cheese Crumbles
Paul Hobbs Russian River Pinot Noir

Third Course
Broiled New Zealand Lamb Chops
Rosemary-Garlic Au Jus, Buttered Couscous
Cobos Lujan de Cuyo Malbec

Fourth Course
Bacon Wrapped Ribeye "Spinalis" Cap Steak
Caramelized Onions, Sauce Bordelaise
Paul Hobbs, Stagecoach Vineyard, Napa Valley Cabernet Sauvignon

Dessert

"La Bete Noire" Flourless Chocolate Cake
Raspberry Coulis, Fresh Whipped Cream
Coffee Service


RSVP to Lise' Lang
214-741-2277 | mtdacsm@ldry.com
Uptown | 2222 McKinney Ave
mortons.com/dallas

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