Dallas

 

 

DFW Restaurant Week

Happening from August 7 (Monday) to August 26 (Saturday)

August 7 - 26, 2017

Dinner Menu | $49 per person

Soup, Salad or Appetizer:
Morton's Salad
Caesar Salad
Sliced Beefsteak Tomato & Blue Cheese
Chopped Salad
Cup of Baked Five Onion Soup
Cup of Lobster Bisque ($3 upgrade)

Entree:
Center-Cut Filet Mignon, 6 oz.
Center-Cut Filet Mignon, 8 oz. ($10 Upgrade)
Double-Cut Prime Pork Chop, 16 oz.
Honey-Balsamic Glazed Salmon
Chicken Christopher
Chicken Bianco
Shrimp Scampi Capellini

Accompaniment:
Horseradish Mashed Potatoes
Lyonnaise Potatoes
Jumbo Asparagus
Creamed Spinach
Sauteed Broccoli Florets

Dessert:
Double Chocolate Mousse
Creme Brulee
Key Lime Pie
New York Cheesecake
Morton's Legendary Hot Chocolate Cake ($6 upgrade)

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Lunch Menu | $20 per person

Soup, Salad or Appetizer:
Morton's Salad
Caesar Salad
Sliced Beefsteak Tomato & Blue Cheese
Cup of Baked Five Onion Soup
Cup of Lobster Bisque ($3 upgrade)

Entree:
Shrimp Scampi Capellini
Morton's Prime Burger
Chicken Christopher with Mashed Potatoes
Broiled Salmon with Beurre Blanc and Mashed Potatoes
Chinese Chicken Chopped Salad

Dessert:
Double Chocolate Mousse
New York Cheesecake
Morton's Legendary Hot Chocolate Cake ($6 upgrade)

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Sales Tax and Gratuity not included. No substitutions. Not valid with any other offer.
Offer valid during Restaurant Week only.


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