Great Neck

 

 

Long Island Restaurant Week

Happening from October 25 (Wednesday) to November 5 (Sunday)

October 25 - November 5


3-course Dinner | $28.95 Per Person

MENU

Choice of Appetizer
Caesar Salad
Morton's Salad
Cup of Onion Soup

Choice of Entree
6oz Filet Mignon
Sour Cream Mashed Potatoes
16oz "Dirty" Double-Cut Prime Pork Chop
Sour Cream Mashed Potatoes
Honey-Chili Glazed Salmon Fillet
Vegetable Relish
Shrimp Scampi Capellini
Toasted Pine Nuts, Spinach, Tomato, White Wine
Chicken Bianco
Artichoke, Capers, White Wine Sauce, Fresh Steamed Asparagus
8oz Filet Mignon ($10 Upgrade)
Sour Cream Mashed Potatoes

Choice of Dessert
Key Lime Pie
Cheesecake
Double Chocolate Mousse
Morton's Legendary Hot Chocolate Cake ($6 Upgrade)


Sales Tax and Gratuity not included. No substitutions. Not valid with any other offer. Offer valid during October 25 - November 5 only.


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