Honolulu

 

 

AvinoDos Wines & J. Moss Winery Dinner

Happening on February 23 (Friday)

Friday, February 23rd
6:30pm Reception │ 7pm Dinner


Morton's The Steakhouse, Honolulu presents AvinoDos Wines & J. Moss Winery Dinner featuring James Moss, owner and winemaker of J. Moss Winery and Dan Dexter, Co-Founder of AvinoDos.

RECEPTION
Smoked Salmon, Creme Fraiche, Dill, Rice Cracker
Brie, Raspberry
J. Moss, Rose of Cabernet Sauvignon, 2016

FIRST COURSE
Classic Caesar, Parmesan
Strawberry-Blue Cheese Mixed Field Greens Salad,
Walnuts, Red Wine Vinaigrette
Avinodos, Sauvignon Blanc Fume, 2016 VS. J. Moss, Chardonnay, 2015

SECOND COURSE
Lamb Chops, Spicy Soy Sauce, Tomato, Onion,
Ogo and Sea Asparagus Relish
Avinodos, Zinfandel 2015

THIRD COURSE
Ribeye Steak, Alae's Sea Salt and Freshly Ground Pepper,
Chimichurri Sauce, Beurre Blanc
Avinodos, Cabernet Sauvignon, 2012 VS. J. Moss,
Cabernet Sauvignon, Spicer Vineyard, 2013

DESSERT
Chocolate Espresso Cake
Morton's Coffee

$165 per person
Inclusive of tax & gratuity



Seating is Limited. Please contact Jordyn Oriole at (808) 947-5293 or Jordyn_Oriole@ldry.com.


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