Aloft Winemaker Dinner
Happening on October 7 (Friday)Make A Reservation
Friday, October 7th | 7pm
Join Morton's and special guest Alycia Mondavi, of the famed Mondavi wine-making family, for an exclusive dinner showcasing hand-selected Aloft wines perfectly paired with classic Morton's cuisine.
$119 PER PERSON
Inclusive of tax and gratuity
Poached Wianno Oysters
Pernod Cream, Crème Fraiche & Caviar
Vodka House Cured Salmon
Herbed Crema & Capers
Charles Krug Sauvignon Blanc
Pan Seared Duck Breast
Red Pepper Cous Cous, Roasted Hazelnuts, Cocoa Vinaigrette
Pork Tenderloin "Wellington"
Mushroom Duxelle Creole Mustard Sauce
Confit Potato & Walnuts, Port Wine Reduction, Bleu Cheese Butter, Crisp Shallots
Baked Bosc Pears
Almond Streusel & Chantilly Cream
Lot XVIII Zinfandel Port
Space is limited, make a reservation today!
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