Las Vegas

 

 

Las Vegas Restaurant Week

Happening from June 18 (Monday) to June 29 (Friday)

June 18-29, 2018

3-Course Dinner | $50 per person

Menu

Soups & Salads
Cup of Baked Five Onion Soup (340 cal)
Cup of Lobster Bisque ($3 upgrade) (240 cal)
Morton's Salad (240 cal)
Caesar Salad (380 cal)
Wedge Salad (570 cal)
Sliced Beefsteak Tomato & Blue Cheese (250 cal)

Entrée
Center-Cut Filet Mignon, 8 oz. (570 cal)
Double-Cut Prime Pork Chop, 16 oz. (710 cal)
Honey-Balsamic Glazed Salmon (730 cal)
Chicken Christopher (1320 cal)
Chicken Bianco (1420 cal)
Shrimp Scampi Capellini (1230 cal)

Accompaniment
Horseradish Mashed Potatoes (430 cal)
"Twice Baked" Au Gratin Potatoes (510 cal)
Sautéed Broccoli Florets (205 cal)
Creamed Spinach (250 cal)

Dessert
Double Chocolate Mousse (600 cal)
Key Lime Pie (1040 cal)
Morton's Legendary Hot Chocolate Cake® ($6 upgrade) (1210 cal)

Sales Tax and Gratuity not included. No substitutions.
Not valid with any other offer.
Offer valid during Restaurant Week only.


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