Morton's The Steakhouse The Best Steak Anywhere!







Menu




Appetizers

Tuna Tartare
Smoked Pacific Salmon
Maine Lobster Cocktail
Jumbo Lump Crabmeat Cocktail
Broiled Sea Scallops Wrapped in Bacon
Colossal Shrimp Cocktail
Oysters on the Half Shell
Oysters Rockefeller
Jumbo Lump Crab Cake
Colossal Shrimp Alexander
Baked Five Onion Soup
Lobster Bisque
Prime Ocean Platter


Salads

Center Cut Iceberg
Caesar Salad
Morton's Salad
Sliced Beefsteak Tomato
Chopped Salad


Entrées

Morton's Steaks
Filet Mignon, Double Cut
Porterhouse Steak
Double Porterhouse
New York Strip Steak
Chicago Style Bone-In Ribeye Steak
Prime Rib, Bone-In Double Cut (Available Friday and Saturday only)

Morton's "Slightly Smaller" Steaks
New York Strip Steak
Filet Mignon, Single Cut
Filet Oskar
Ribeye Steak
Cajun Ribeye Steak

Additional Entrées
Domestic Double Rib Lamb Chops
Chicken Christopher
Chilean Sea Bass
Broiled Salmon Fillet
Jumbo Lump Crab Cakes
Colossal Shrimp Alexander
Alaskan King Crab Legs
Lobster Tail, Western Australian
Whole Baked Maine Lobster


Side Dishes

Steamed Fresh Jumbo Asparagus
Grilled Jumbo Asparagus
Sauteed Garlic Green Beans
Steamed Fresh Broccoli
Creamed Spinach
Sauteed Fresh Spinach & Mushrooms
Sauteed Button Mushrooms
Jumbo Baked Idaho® Potato
Hashbrown Potato
Lyonnaise Potatoes
Mashed Potatoes
Steak Fries
Onion Rings


Desserts

Fresh Raspberries or Mixed Berries
New York Cheesecake
Key Lime Pie
Carrot Cake
Double Chocolate Mousse
Haagen-Dazs Ice Cream
Creme Brulee
Morton's Legendary Hot Chocolate Cake
Morton's Legendary Sundae
Upside-Down Apple Pie
Souffle (Chocolate, Raspberry, Grand Marnier and Lemon)

Jumbo Lump Crab Cake


Jumbo Baked Idaho® Potato


Double Cut Filet


Carrot Cake