Northbrook

 

 

WINEMAKER SERIES WINE DINNER

Happening on November 16 (Thursday)

THURSDAY, NOVEMBER 16, 2017
Reception 6PM | Dinner 6:30PM


Join winemakers, Sarah Cabot & Tylor Field, III as we explore wines from Willamette & Columbia Valley's.

RECEPTION
Miniature Crab Cakes
Tomato Bruschetta Crostini, Basil Oil & Balsamic Glaze
Ahi Tuna Crisps
"The Marion," Pinot Gris Willamette, 2015

SALAD
Mixed Field Greens, Topped with Grilled Colossal Shrimp,
Toasted Walnuts, Blue Cheese and Apples
"The Harrison," Pinot Noir, Willamette, 2014

ENTRÉE
6 oz. Filet Mignon
Lobster Thermidor
Chive Mashed Potatoes
Creamed Corn
Pinot Noir, Yamhela Vineyard, 2015
Pinot Noir, Battle Creek Vineyard, 2015

ARTISAN CHEESE COURSE
"Toby Tylor," Cabernet Sauvignon, Walla Walla, 2014

DESSERT
Chocolate Mousse
"Toby Tylor," Cabernet Sauvignon, Walla Walla, 2014

$125 PER PERSON
Inclusive of tax and gratuity

For more information or to make a reservation,
please contact our sales & event manager at
mtnbcsm@ldry.com or 847.205.9458


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