Morton's The Steakhouse The Best Steak Anywhere!






Reston

 

 
MORTON'S SIGNATURE STEAK TASTING

Happening on March 3 (Friday)

MORTON'S SIGNATURE STEAK TASTING

March 3, 2017 | 6:00pm

Join us for an evening of signature Morton's cuisine hosted by our very own Edgar Nolasco, Morton's Executive Chef, and Buckhead Beef. Enjoy an interactive tasting of Morton's most popular dishes paired with classic wines and cocktails.

MENU

FILET MIGNON served with Button Mushrooms
Morton's Modern Mortini - Pimm's Cup

PRIME CAJUN RIBEYE served with Fingerling Potatoes
Spellbound, Merlot

PRIME NEW YORK STRIP STEAK served with Baby Asparagus
Achaval Ferrer, "Los Andes", Malbec

AMERICAN WAGYU RIBEYE served with Roasted Shallots
Raymond, "Primal Cut", Cabernet Sauvignon


$95 PER PERSON
Inclusive of tax and gratuity

Limited Seating Available



For more information or to make a reservation, please contact our
Sales & Events Manager at mtrecsm@ldry.com or 703-796-0128





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