San Diego



San Diego Restaurant Week

Happening from January 21 (Sunday) to January 28 (Sunday)

January 21-28, 2018

DINNER | $50 per person

Soup, Salad or Appetizer
Morton's Salad
Caesar Salad
Chopped House Salad
Sliced Beefsteak Tomato & Blue Cheese
Cup of Baked Five Onion Soup
Cup of Lobster Bisque ($3 upgrade)

Center-Cut Filet Mignon, 8 oz.
Double-Cut Prime Pork Chop, 16 oz.
Honey-Balsamic Glazed Salmon
Chicken Christopher
Chicken Bianco
Shrimp Scampi Capellini

Horseradish Mashed Potatoes
Lyonnaise Potatoes
Jumbo Asparagus
Creamed Spinach
Sautéed Broccoli Florets

Double Chocolate Mousse
Crème Brûlée
Key Lime Pie
New York Cheesecake
Morton's Legendary Hot Chocolate Cake® ($6 upgrade)

Sales Tax and Gratuity not included. No substitutions.
Not valid with any other offer.
Offer valid during Restaurant Week only.

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