Morton's The Steakhouse The Best Steak Anywhere!






San Diego

 

 
San Diego Restaurant Week

Happening from September 25 (Sunday) to October 2 (Sunday)

San Diego Restaurant Week Menu
September 25- October 2
$50 Per Person
Exclusive of Tax & Gratuity

FIRST COURSE
(Choice of One)
Cup of Baked Five Onion Soup, Crusted with Swiss Cheese
Caesar Salad, Classic Dressing
Morton's Salad, Blue Cheese Dressing, Chopped Egg and Anchovies
Beefsteak Tomato Salad, Purple Onion, Vinaigrette or Morton's Blue Cheese

ENTREES
(Choice of One)
Filet Mignon*, 8 ounces, our leanest, most tender steak
Prime Pork Chop, Double-Cut, Served Au Jus
Chicken Christopher, Garlic Beurre Blanc Sauce
Honey-Balsamic Glazed Salmon Fillet, Vegetable Relish
Baked Stuffed Jumbo Shrimp, Crabmeat Stuffing & Parmesan Capellini

SIDES
(Choice of One)
Steamed Fresh Broccoli
Sauteed Garlic Green Beans
Creamed Spinach
Garlic Mashed Potatoes

DESSERTS
(Choice of One)
Cheesecake
Key Lime Pie
Double Chocolate Mousse


No splitting or sharing entrees.
Full Dinner Menu is also available. Price does not include tax or gratuity.

*Please inform your server if anyone in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness,
especially if you have certain medical conditions.





Cigar & Bourbon Dinner

Happening on October 14 (Friday)

CIGAR & BOURBON DINNER

Enjoy an evening of bourbon and fine cigars, all perfectly paired with exquisite Morton's cuisine. A Whiskey Master will guide guests through an interactive tasting and Liberty Tobacco will be in attendance to provide cigars.

FRIDAY, OCTOBER 14TH | 6:30PM
$150 PER GUEST

Inclusive of tax and gratuity

Eventbrite - Cigar & Bourbon Dinner-Morton's San Diego