Morton's The Steakhouse The Best Steak Anywhere!






Santa Ana

 

 
Ballentine Wine Dinner

Happening on May 19 (Friday)

First Course
Cheese Crudite
Creamy Blue Cheese with Caramelized Onions, Cowda with Julienned Local Green Apple Tomato Basil Gouda with Micro Greens and Butter Kasse with Poached Pear
Paired with Ballentine, Estate Grown Chenin Blanc, St. Helena

Second Course
Chef's Spring Mix and Heirloom Tomato Salad
Mustard Seed Vinaigrette, Heirloom Tomatoes, Mango, Fennel, and Herbed Goat Cheese
Paired with Ballentine "Reserve" Estate Grown Chardonnay, St. Helena

Third Course
(choice of)
Monterey Bay Spotted Prawns with Drawn Herbed Garlic Butter
Lemon Pepper Dusted Pork Tenderloin Medallions served over Spring Vegetable Relish
Herb Crusted T-Bone Lamb with Cabernet Sauce
New York Club Steak with Wild Mushroom Au Jus

Paired with Ballentine "Reserve" Estate Grown Cabernet Sauvignon, Napa

Accompaniments
Balsamic Braised Cipollini Onions
Fondant Potatoes


Dessert
Marbled Cheesecake topped with Candied Pecans and Drizzled Chocolate Caramel Sauce
Paired with Ballentine, Estate Grown Petite Sirah, Pocai Vineyard, Calistoga

$175 per person
Inclusive of tax & gratuity


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