Santa Ana

 

 

OC Restaurant Week

Happening from March 4 (Sunday) to March 10 (Saturday)

March 4 - 10, 2018

3-Course Dinner | $50 per person

MENU

SOUP, SALAD OR APPETIZER
Morton's Salad
Caesar Salad
Chopped House Salad
Sliced Beefsteak Tomato & Blue Cheese
Cup of Baked Five Onion Soup
Cup of Lobster Bisque ($3 upgrade)

ENTREE
Center-Cut Filet Mignon, 8 oz.
Double-Cut Prime Pork Chop, 16 oz.
Honey-Balsamic Glazed Salmon
Chicken Christopher
Chicken Bianco
Shrimp Scampi Capellini

ACCOMPANIMENT
Horseradish Mashed Potatoes
Lyonnaise Potatoes
Jumbo Asparagus
Creamed Spinach
Sauteed Broccoli Florets

DESSERT
Double Chocolate Mousse
Creme Brulee
Key Lime Pie
New York Cheesecake
Morton's Legendary Hot Chocolate Cake ($6 upgrade)

Sales Tax and Gratuity not included.
No substitutions.
Not valid with any other offer.
Offer valid during Restaurant Week only.


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