Chicago Restaurant Week 2012

Happening from February 17 (Friday) to February 26 (Sunday)

Join Morton's for Chicago Restaurant Week!

DINNER MENU - all Chicagoland Locations
$44 per guest, Not inclusive of tax or gratuity

Choice of Salad
Morton's Salad, Blue Cheese Dressing, Chopped Egg, Anchovies
Caesar Salad, Classic Dressing

Choice of Entree
Single Cut Filet Mignon, Bearnaise Sauce
Broiled Salmon Fillet, Chef's Beurre Blanc Sauce
Chicken Christopher, Garlic Beurre Blanc Sauce

Choice of One Vegetable or Potato

Choice of Dessert
Double Chocolate Mousse or Creme Brulee

Restaurant Week Dinner Menu is available
at Morton's locations in Northbrook, Rosemont, Schaumburg, Chicago (Wacker Place) and the Gold Coast (The Original).
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LUNCH MENU- Available at Chicago (Wacker Place) Only
$22 per guest, Not inclusive of tax or gratuity

Choice of Salad
Morton's Salad, Blue Cheese Dressing, Chopped Egg, Anchovies
Caesar Salad, Classic Dressing

Entree
Morton's Prime Burger, Choice of Swiss, Crumbled Blue
or Cheddar; Crisp Bacon, Sauteed Mushrooms or Onions
Served with French Fries

Dessert
Double Chocolate Mousse

Available Monday - Friday, from 11:30am - 2:30pm during restaurant week. Restaurant Week Lunch Menu is only available at Morton's located at 65 E. Wacker Place.

Enjoy the Big Game on the Big Screen

Happening on February 5 (Sunday)

Join Morton's for three courses of Morton's signature cuisine while enjoying the big game in our audiovisual suite! Welcome to the suite life.

Sunday, February 5
4:30pm

$55 per guest
Not inclusive of tax, gratuity or beverages

For more information or to make a reservation, please contact Sonia Hagopain at 847-413-8771 or sonia_hagopian@mortons.com.

Menu

FIRST QUARTER
Klaus' Famous Chili
Iceberg Wedge Bites
Chicken Wings

SECOND QUARTER - HALF TIME
Prime Rib
Chicken Christopher
Twice Baked Potato
Sauteed Garlic Green Beans

THIRD QUARTER
New York Cheesecake, Mini Hot Chocolate Cakes &
Key Lime Tarts