Morton's The Steakhouse The Best Steak Anywhere!



Trione Vineyards Wine Dinner-Schaumburg

Happening on October 3 (Friday)

"An Evening of Red"
Join us for five courses of masterfully prepared Morton's cuisine, perfectly paired with select Trione Vineyards wines.


Passed Hors D'ouerves
Tenderloin Crostini, topped with Blue Cheese Butter, and served over Caramelized Onions
Lemon Grass New York Strip
Trione Pinot Noir

Appetizer Course
Petite Lamb Chop Wraps, Melted Goat Cheese, Apple Mint Jelly,in Bibb Lettuce Wrap
Trione Zinfandel

Salad Course
Cajun Spinalis Salad
Arugula and Mesclun Spring Mix, tossed with Burrata Cheese, Heirloom Grape Tomatoes, Topped with Cajun Spinals with a Balsamic Glaze
Trione Red Blend

Main Course
Sliced New York Strip, Peppercorn Sauce
Sliced Filet Mignon, Crouton, Diane Sauce with Shitake Mushrooms
Heart of the Ribeye, with Horseradish Sauce
Twice Baked Potato Puff
Sautéed Broccolini, Sautéed in olive oil with Fresh Garlic Chips
Trione Cabernet

Dessert Course
White Chocolate-Jack Daniels Bread Pudding
Rumchatta served with Ice Coffee

OCTOBER 3, 2014

Reception begins at 6:30pm
Dinner to follow
$159.00 per person
Inclusive of tax and gratuity

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