Morton's The Steakhouse The Best Steak Anywhere!






Schaumburg

 

 
STOLPMAN WINE DINNER

Happening on March 20 (Friday)

Join us for an evening with Stolpman Vineyards.

FRIDAY, MARCH 20
6:30 PM
$130 PER PERSON

Inclusive of tax and gratuity

MENU FOR THE EVENING

HORS D'OEUVRES
Ahi Tuna Crisp
Crab, Spinach & Artichoke in Phyllo
Sauvignon Blanc, 2013

APPETIZER
Seafood Combo,
Scallops, Shrimp, Lobster, Roasted Red Pepper White Wine Butter Sauce
L'Avion, 2012

SALAD
Morton's Winter Salad,
Belgian Endive, Radicchio, Celery, Apples, Dried Cranberries, Pumpkin Seed Brittle, Blue Cheese Dressing
La Cuadrilla Red, 2012

ENTRÉE
Double Cut Filet Mignon
or
Breaded Sea Bass, Breadcrumbs & Parmesan
Estates Syrah, 2012
Angeli Syrah, 2012


ACCOMPANIMENTS
Caramelized Onions with Sautéed Spinach & Garlic Served with a Twice Baked Potato
(No Bacon)

DESSERT
Caramelized Cheesecake, Berries & Fresh Whipped Cream


For reservations, please contact Sonia Hagopian at 847-413-8775 or mtshcsm@ldry.com

Make A Reservation




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