Morton's The Steakhouse The Best Steak Anywhere!




St. Louis (Clayton)

 

 
TOUR OF ITALY with A. Bommarito Wines

Happening on May 6 (Saturday)

MENU

FIRST COURSE
Antipasto Platter
Elena Walch Schiava, 2015

SECOND COURSE
Seared Scallop over Caramelized Leeks with Prosciutto Chips
Vigneti Del Vulture "Pipoli" Greco-Fiano IGT, 2014

THIRD COURSE
Gnocchi with Sage and Brown Butter
Toscolo Vernaccia di San Gimignano DOCG, 2015

FOURTH COURSE
Beef Tagliata over Arugula served with Cheesy Polenta
Luigi Baudana Barolo DOCG, 2012

DESSERT
Mascarpone & Dark Chocolate Cream
Fantini Gran Cuvee Rose Vino Spumante Brut, NV

$119 PER PERSON
Inclusive of tax and gratuity


For more information or to make a
reservation, please contact our Sales &
Events Manager at mtstcsm@ldry.com.

Make A Reservation