Chicago (Wacker Place)

 

 

SBRAGIA FAMILY VINEYARDS WINE DINNER

Happening on November 18 (Saturday)

SATURDAY, NOVEMBER 18, 2017
7 PM RECEPTION | 7:30 PM DINNER


$145 PER PERSON
(Inclusive of tax & gratuity)

Morton's The Steakhouse, Wacker Place presents The Sbragia Vineyards Wine Dinner featuring special guest Ed Sbragia, Wine Maker and Owner. Join us for 5 courses of Morton's cuisine expertly paired with Sbragia's finest wines.

FIRST COURSE
Gourmet Marinara Meatballs
Eggplant Involtini
Home Ranch Chardonnay, Dry Creek Valley, 2014

SECOND COURSE
Roasted Beet & Goat Cheese Salad, with Honey & Pistachio
State & Rush Merlot, Sonoma County, 2012

THIRD COURSE
Braised Short Rib served with Wild Mushroom Risotto
Gino's Zinfandel, Dry Creek Valley, 2014

FOURTH COURSE
Boneless Ribeye with Bordelaise Sauce served with Roasted Cauliflower
Monte Rosso Cabernet Sauvignon, Moon Mountain, 2012

FIFTH COURSE
Chocolate Bread Pudding
Sienadale Dessert Wine, Dry Creek Valley

For more information, please contact Colleen Dunne
at mtwkcsm3@ldry.com or 312.201.0464



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