Washington D.C. (Downtown)

Metropolitan Washington Restaurant Week

Happening from August 14 (Monday) to August 20 (Sunday)

Metropolitan Washington Restaurant Week
August 14 - 20, 2017

3-Course Dinner, $35 Per Guest


MENU

Soup, Salad or Appetizer
Morton's Salad
Caesar Salad
Cup of Baked Five Onion Soup
Cup of Lobster Bisque ($3 upgrade)

Entrée
Center-Cut Filet Mignon, 6 oz.
Double-Cut Prime Pork Chop, 16 oz.
Broiled Salmon with Beurre Blanc
Chicken Christopher

Accompaniment
Sour Cream Mashed Potatoes
Lyonnaise Potatoes
Jumbo Asparagus
Creamed Spinach

Dessert
Double Chocolate Mousse
Crème Brûlée
Morton's Legendary Hot Chocolate Cake® ($6 upgrade)


Sales Tax and Gratuity not included. No substitutions. Not valid with any other offer.
Offer valid during Restaurant Week only.