White Plains



Hudson Valley Restaurant Week

Happening from March 12 (Monday) to March 25 (Sunday)

March 12-25, 2018
3-Course Dinner │ $32.95 Per Person

Soups & Salads
Cup of Baked Five Onion Soup
Cup of Lobster Bisque ($3 upgrade)
Morton's Salad
Caesar Salad
Sliced Beefsteak Tomato & Blue Cheese

Center-Cut Filet Mignon, 6 oz.
Center-Cut Filet Mignon, 8 oz. ($10 upgrade)
Cajun Pork Chop
Chicken Christopher
Broiled Salmon with Beurre Blanc
Shrimp Scampi Capellini

Sour Cream Mashed Potatoes
"Twice Baked" Au Gratin Potatoes
Steamed Broccoli Florets

Double Chocolate Mousse
Key Lime Pie
Morton's Legendary Hot Chocolate Cake ® ($6 upgrade)

Sales Tax and Gratuity not included. No substitutions. Not valid with any other offer. Offer valid during Restaurant Week only. Not available on Saturdays.

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