A Taste of Two Legends - Morton's AtlantaHappening on October 26 (Saturday)
MORTON'S & DUCKHORN VINEYARDS
A TASTE OF TWO LEGENDS
Saturday, October 26th | 6:30pm
Join us for an unforgettable evening full of exquisite Morton's cuisine paired perfectly with the finest Duckhorn Vineyards wine.
PASSED APPETIZERS
Prosciutto Wrapped Figs
Herbed Goat Cheese, Black Pepper Honey
Hackleback Caviar Blinis
Creme Fraiche, Chives
Duck Rillettes & Burrata Cream Crostini
Roasted Winter Vegetables, Hazelnuts
Duckhorn Vineyards, Sauvignon Blanc, Napa Valley, 2018
SEAFOOD
Maine Lobster Avocado Salad
Hearts of Palm, Bosc Pears, Tarragon Vinaigrette
Duckhorn Vineyards, Chardonnay, Napa Valley, 2017
AMUSE BOUCHE
Parmesan Panna Cota
Marinated Mediterranean Olives, Balsamic Glaze, Parmesan Crisp
Goldeneye, Pinot Noir, Anderson Valley, 2016
BEEF COURSE
SRF Gold Manhattan Steak
Roasted Maitake Mushrooms, Truffle Parsnip Puree, Red Wine Demi
Duckhorn Vineyards, Merlot, Napa Valley , 2016
Duckhorn Vineyards, Cabernet Sauvignon, Napa Valley, 2016
SRF Wagyu Ribeye Cap
Roasted Garlic Cream, Citrus Herb Gremolata
Paraduxx, Proprietary Red, Napa Valley, 2016
CHEESE COURSE
Assorted Farmstead Cheeses
Bacon Onion Jam, Honeycomb, Crisp Prosciutto Cigars, Flatbread Crackers
Duckhorn Vineyards, "The Discussion", Red Wine, Napa Valley, 2015
$175 + tax Per Person
Inclusive of gratuity
 
|
