Main content starts here, tab to start navigating
a plate of food with a fork and knife

Our Steaks

USDA Prime-Aged Beef: The Top 2% of Beef Available in the U.S....and at Morton's!

Steak: What Morton's Does Best!

Since day one, Morton's has used the same suppliers for our aged Prime beef and other meat. They select the best of their inventory for us–and if it doesn't meet Morton's standards, it doesn't get cut for our steaks.

When we say that we offer "The Best Steak...Anywhere," we mean it!

Morton's Steak Secrets
a bowl of food sitting on a table

Our Seafood

But isn't Morton's a Steakhouse?!?

We certainly serve "The Best Steak...Anywhere," but we also offer fresh, succulent lighter fare that you're sure to enjoy.

Think Chilean Sea Bass... Oysters on the Half Shell...Colossal Shrimp...Red King Crab Legs. See where we're going with this? And there's also something to be said for pairing our USDA prime-aged steak and seafood selections to create a classic dining experience that represents the finest from land and sea.

View Our Menus
a clock on the side of a building

Our History

Morton's The Steakhouse first opened its doors on State Street in 1978 and now welcomes guests to more than 65 worldwide locations. Morton's prides itself on quality and consistency and features USDA prime-aged steak, fresh seafood, hand-picked produce, delicious appetizers and decadent desserts. Each guest is treated like a VIP, and Morton's strives to exceed expectations…whether enjoying cocktails in the bar, a romantic dinner in the dining room or a business function in the private dining rooms.

The History of Morton's
a dining room table


Find answers to our most frequently asked questions about hours, locations, reservations and more. 

Frequently Asked Questions